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Cold espresso coffee with almond milk and caramel
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Caramel Almond Milk Iced Cappuccino (350 g) has 193 calories. That works out to 55 calories per 100 g. It contains 35.7 g of carbs, 2.1 g of protein, 4.9 g of fat and 1.1 g of fiber. Its 122.5 mg of Calcium covers 12% of the Daily Value. Its glycemic index is 45 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 350 g
193
KCAL / 350G
Carbs
35.7g
· 13% DV
Protein
2.1g
· 4% DV
Fat
4.9g
· 6% DV
Fiber
1.1g
· 4% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 73% · Protein 4% · Fat 23%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 193 kcal | |
| Total fat | 4.9 g | 6% |
| Saturated fat | 0.53 g | 3% |
| Trans fat | 0 g | |
| Sodium | 112 mg | 5% |
| Total carbohydrate | 35.7 g | 13% |
| Fiber | 1.1 g | 4% |
| Protein | 2.1 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 350 g | 193 kcal |
| 100 g | 100 g | 55 kcal |
| 1 cup (small) | 240 g | 132 kcal |
| 1 bottle (small) | 250 g | 138 kcal |
| 1 bottle (medium) | 330 g | 182 kcal |
| 1 serving (medium) | 350 g | 193 kcal |
| 1 cup (large) | 470 g | 259 kcal |
| 1 bottle (large) | 500 g | 275 kcal |
| 1 cup (extra large) | 590 g | 325 kcal |
Calculated from 55 calories per 100 g.
Yes, a caramel almond milk iced cappuccino is made with espresso, so it contains caffeine. The amount depends on the number and size of espresso shots; ask for decaf espresso if you want to avoid most of the caffeine.
Combine espresso, ice, almond milk, and caramel syrup, then top it with cold milk foam if desired. For a stronger coffee flavor, pour the espresso over the ice first and add the almond milk afterward.
A caramel almond milk iced cappuccino usually contains espresso, almond milk, ice, and caramel syrup. Cafés may also add cold foam, whipped cream, or extra caramel, so the exact ingredients vary by recipe.
Yes, it is usually sweet because caramel syrup contains sugar. You can ask for fewer pumps or no syrup to make it less sweet; caramel sauce or toppings can add further sweetness.
A caramel almond milk iced cappuccino is typically served with a thicker layer of foam and a stronger espresso-to-milk taste. An iced latte usually has more milk and little foam, although café recipes are not standardized.
No. A caramel almond milk iced cappuccino is generally espresso poured over ice with almond milk, while a frappé is often shaken or blended with ice for a frothier texture. Café naming can vary.
Yes, barista-style almond milk can be frothed, though its foam may be lighter and less stable than dairy-milk foam. For a cold topping, use chilled almond milk and froth it briefly before serving.
Yes, leave out the caramel syrup and combine the espresso, almond milk, and ice for a less sweet drink. If you still want caramel flavor, use a small amount of caramel extract or syrup instead.
You can, but its espresso caffeine may make it harder for some people to fall asleep. If caffeine affects your sleep, have it earlier in the day or ask for decaf espresso.
It is best enjoyed soon after preparation. As the ice melts, it waters down the espresso, and the foam loses its texture; refrigerating leftovers will not restore the original taste or consistency.
Vitamins
Vitamin E
1.22mg · 8% DV
B3
0.88mg · 6% DV
B2
0.07mg · 5% DV
B1
0.04mg · 3% DV
Minerals
Calcium
123mg · 12% DV
Copper
0.11mg · 12% DV
Magnesium
42mg · 10% DV
Potassium ⭐
322mg · 9% DV
Sodium
112mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 193 calories in 1 cup (medium) (350 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A Caramel Almond Milk Iced Cappuccino brings cold espresso together with almond milk and caramel, sometimes finished with a layer of foam. It is a café-style cold coffee, enjoyed in warm weather or as an afternoon pick-me-up; it also pairs well with a pastry or a small dessert. The espresso’s roasted bitterness balances the sweet caramel, while almond milk gives the drink a gentler, lighter-bodied taste than dairy milk. Its nutritional profile is shaped largely by the sweetened caramel, and it provides 55 calories per 100 g. For a less sweet drink, ask for less caramel; having it alongside a simple snack rather than a rich dessert keeps the pairing lighter.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.53g
MONOUNSATURATED
2.28g
POLYUNSATURATED
1.26g
Omega 6:3 ratio 30.5:1
Above the ideal 4:1 (30.5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.