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Made with an espresso capsule and unsweetened, often calcium-fortified oat milk; nutrition varies by oat milk brand.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Capsule espresso with oat milk (150 g) has 65 calories. That works out to 43 calories per 100 g. It contains 9.6 g of carbs, 1.2 g of protein, 2.3 g of fat and 0.6 g of fiber. Its 120 mg of Calcium covers 12% of the Daily Value. Its glycemic index is 55 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 150 g
65
KCAL / 150G
Carbs
9.6g
· 3% DV
Protein
1.2g
· 2% DV
Fat
2.3g
· 3% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 8% · Fat 32%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 65 kcal | |
| Total fat | 2.3 g | 3% |
| Saturated fat | 0.3 g | 2% |
| Trans fat | 0 g | |
| Sodium | 53 mg | 2% |
| Total carbohydrate | 9.6 g | 3% |
| Fiber | 0.6 g | 2% |
| Protein | 1.2 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 150 g | 65 kcal |
| 1 serving (small) | 60 g | 26 kcal |
| 100 g | 100 g | 43 kcal |
| 1 cup (small) | 120 g | 52 kcal |
| 1 serving (medium) | 180 g | 77 kcal |
| 1 cup (large) | 200 g | 86 kcal |
| 1 cup (extra large) | 250 g | 108 kcal |
| 1 bottle (whole) | 250 g | 108 kcal |
Calculated from 43 calories per 100 g.
Make the espresso with a coffee capsule, then add oat milk, steamed or cold. For a hot drink, warm and froth the oat milk first; for an iced version, pour the espresso over ice and top with cold oat milk.
Yes, capsule espresso with oat milk contains caffeine from the espresso capsule. The amount varies with the capsule’s coffee blend and serving size; oat milk itself does not add caffeine.
Yes, capsule espresso with oat milk works well iced. Brew the espresso over ice or let it cool briefly, then add chilled oat milk. Pouring hot espresso over a full glass of ice can dilute the drink.
It may contain naturally occurring sugars from the oat milk, while an unsweetened version has no added sugar from the milk. Sweetened oat milk or added syrup will increase the sugar, so the recipe matters.
Oat milk can separate when it meets hot, acidic espresso, especially if the temperature difference is large. Gently warm the milk and pour the espresso into it slowly; barista-style oat milk is often designed to work better in coffee.
Capsule espresso with oat milk can fit into a balanced eating pattern, but its nutritional profile varies by oat milk brand and recipe. Unsweetened oat milk avoids added sweeteners, while fortified versions can provide added calcium.
Yes, caffeine in capsule espresso with oat milk can interfere with sleep, particularly for people sensitive to caffeine. If it makes you feel alert at bedtime, have it earlier in the day or choose a decaffeinated capsule.
Yes, oat milk can be frothed for capsule espresso. Barista-style versions tend to make a more stable foam, but regular oat milk can also work; heat it gently and avoid boiling it.
Yes, capsule espresso with oat milk contributes fluid, so it is not simply dehydrating. Caffeine can have a mild diuretic effect, but a typical coffee drink still counts toward fluid intake.
Yes, you can prepare capsule espresso with oat milk ahead of time and refrigerate it in a covered container. For the best flavor and texture, drink it soon, and stir or shake it if the oat milk separates.
Vitamins
B12
0.22µg · 9% DV
Vitamin D
1.13µg · 6% DV
B2
0.05mg · 4% DV
B1
0.03mg · 3% DV
Minerals
Calcium
120mg · 12% DV
Manganese
0.15mg · 7% DV
Phosphorus
38mg · 5% DV
Copper
0.03mg · 3% DV
Sodium
53mg · 2% DV
Potassium ⭐
68mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 65 calories in 1 cup (medium) (150 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Capsule espresso with oat milk combines espresso brewed from a coffee capsule with oat milk. It is a convenient, modern coffee drink rather than a traditional regional recipe; the oat milk is often unsweetened and may be fortified with calcium, though its nutrition varies by brand.
The espresso’s roasted bitterness meets the oat milk’s mild sweetness and smooth texture. Serve it hot for a quick breakfast or coffee break, or pour it over ice when you want a cooler drink. In cafés and homes, it works much like a milky espresso, with the capsule making preparation straightforward.
A 150 g cup provides about 65 calories. Choose unsweetened oat milk for a less sweet cup, and adjust the amount to keep the espresso flavour prominent.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.68g
POLYUNSATURATED
0.71g
Omega 6:3 ratio 22.7:1
Above the ideal 4:1 (22.7:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.