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Orange nectar with pulp
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 bottle (medium) of Cappy Pulp Orange Juice (330 g) has 142 calories. That works out to 43 calories per 100 g. It contains 34.3 g of carbs, 0.3 g of protein, 0 g of fat and 0.3 g of fiber. Its 39.6 mg of Vitamin C covers 44% of the Daily Value. Its glycemic index is 60 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 bottle (medium) · 330 g
142
KCAL / 330G
Carbs
34.3g
· 12% DV
Protein
0.3g
· 1% DV
Fat
0g
· 0% DV
Fiber
0.3g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 99% · Protein 1% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 142 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 13 mg | 1% |
| Total carbohydrate | 34.3 g | 12% |
| Fiber | 0.3 g | 1% |
| Protein | 0.3 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 bottle (medium) | 330 g | 142 kcal |
| 100 g | 100 g | 43 kcal |
| 1 cup (extra small) | 100 g | 43 kcal |
| 1 cup (medium) | 200 g | 86 kcal |
| 1 cup (large) | 250 g | 108 kcal |
| 1 bottle (small) | 250 g | 108 kcal |
| 1 serving (medium) | 330 g | 142 kcal |
| 1 bottle (large) | 500 g | 215 kcal |
| 1 pack (jumbo) | 1000 g | 430 kcal |
Calculated from 43 calories per 100 g.
Cappy Pulp Orange Juice is an orange nectar with pieces of pulp, not the same as freshly squeezed orange juice. Nectar is made with fruit juice or purée and water, and some versions also contain added sugar; the exact recipe can vary by market.
Cappy Pulp Orange Juice may contain added sugar, so check the ingredients on your bottle for the current formula. The nutrition panel’s total sugars include naturally occurring sugars too, so that figure alone does not tell you whether sugar was added.
Yes, gently shake Cappy Pulp Orange Juice before pouring if you want the pulp distributed throughout the drink. The fruit particles can settle during storage, so separation at the bottom of the bottle is normal.
Keep Cappy Pulp Orange Juice refrigerated after opening, with the cap tightly closed, and follow the opened-product guidance on the bottle. Leaving it at room temperature for an extended period can allow it to spoil sooner.
The pulp in Cappy Pulp Orange Juice consists of small pieces of orange fruit. It gives the drink a thicker texture, but it does not make the nectar nutritionally identical to eating a whole orange.
Cappy Pulp Orange Juice is a packaged nectar, while fresh-squeezed orange juice is made by pressing oranges. Their fruit content and ingredients can differ, so the two drinks are not necessarily interchangeable.
Yes, you can freeze Cappy Pulp Orange Juice, but leave room in the container because liquid expands as it freezes. Avoid freezing a glass bottle; after thawing, the pulp may separate, so gently shake the drink.
Cappy Pulp Orange Juice can be served with breakfast, but it is not a substitute for whole fruit. If you want the fibre and texture of an orange, eating the fruit itself is a better choice.
Children can drink Cappy Pulp Orange Juice, but it should not replace water or whole fruit as an everyday staple. Because orange nectar can contain added sugar, offer it in moderation and make water the usual drink.
Follow the storage instructions printed on your Cappy Pulp Orange Juice bottle. Shelf-stable packs can usually be stored unopened in a cool, dry place, while refrigerated versions need to stay chilled; refrigerate either type after opening.
Vitamins
Vitamin C
39.6mg · 44% DV
B6
0.07mg · 4% DV
B1
0.03mg · 3% DV
B2
0.03mg · 2% DV
Minerals
Copper
0.07mg · 8% DV
Potassium ⭐
215mg · 6% DV
Phosphorus
26mg · 4% DV
Magnesium
13mg · 3% DV
Sodium
13mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 142 calories in 1 bottle (medium) (330 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cappy Pulp Orange Juice is a packaged orange drink with fine fruit pulp. Its soft bits give it a fuller texture than a smooth juice, though it is a ready-to-drink product rather than freshly squeezed orange juice.
It has a sweet, bright citrus taste and is usually served chilled. It works at breakfast, with a sandwich, or as a quick drink on the go; a small glass can also be poured over ice. Most of its energy comes from carbohydrates, with very little protein or fat, and the pulp contributes only a little fibre. For a lighter pairing, serve a modest portion alongside eggs, yoghurt or toast rather than treating it as the whole meal.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.