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Cappy Apricot Calories

Apricot nectar

CALORIES

56kcal

GI

55medium

POTASSIUM

105mg

FIBER

0.3g

Cappy Apricot Nutrition Facts

Selected: 100 g

56

KCAL / 100G

Carbs

13.7g

· 97%

Protein

0.2g

· 1%

Fat

0.1g

· 2%

Fiber

0.3g

Cappy Apricot Vitamins & Minerals

Vitamins

Vitamin A

22µg · 2% DV

B6

0.03mg · 2% DV

Vitamin C

1.5mg · 2% DV

B1

0.01mg · 1% DV

Minerals

Potassium

105mg · 3% DV

Phosphorus

12mg · 2% DV

Calcium

7mg · 1% DV

Magnesium

5mg · 1% DV

Cappy Apricot Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

7.5
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Cappy Apricot Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cappy Apricot Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cappy Apricot Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Cappy Apricot Fat Profile

SATURATED

0.01g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.01g

Foods Similar to Cappy Apricot

🥤

Coca-Cola Classic

42 kcal

🥤

Zero sugar cola

1 kcal

Double shot espresso

2 kcal

Cold black coffee

1 kcal

Black coffee

1 kcal

🧋

Iced latte, unsweetened

34 kcal

🧋

Unsweetened iced latte

27 kcal

🧋

Iced coffee with milk, unsweetened

27 kcal

Cappy Apricot — Frequently Asked Questions

How many calories are in Cappy Apricot?

Cappy Apricot contains 56 calories per 100 g. It also provides 13.7 g of carbohydrates per 100 g.

Is Cappy Apricot suitable for a vegan and gluten-free diet?

Yes, Cappy Apricot is suitable for vegan and gluten-free diets. It is also compatible with vegetarian, flexitarian, and omnivorous eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.