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Milk coffee sweetened with stevia, no added sugar
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Cappuccino with stevia (180 g) has 68 calories. That works out to 38 calories per 100 g. It contains 5.6 g of carbs, 4.3 g of protein, 2.9 g of fat and 0.2 g of fiber. Its 129.6 mg of Phosphorus covers 19% of the Daily Value. Its glycemic index is 32 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 180 g
68
KCAL / 180G
Carbs
5.6g
· 2% DV
Protein
4.3g
· 9% DV
Fat
2.9g
· 4% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 34% · Protein 26% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 68 kcal | |
| Total fat | 2.9 g | 4% |
| Saturated fat | 1.8 g | 9% |
| Trans fat | 0.07 g | |
| Sodium | 58 mg | 3% |
| Total carbohydrate | 5.6 g | 2% |
| Fiber | 0.2 g | 1% |
| Protein | 4.3 g | 9% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 180 g | 68 kcal |
| 100 g | 100 g | 38 kcal |
| 1 cup (small) | 120 g | 46 kcal |
| 1 serving (small) | 150 g | 57 kcal |
| 1 serving (large) | 220 g | 84 kcal |
| 1 cup (large) | 240 g | 91 kcal |
| 1 bottle (medium) | 250 g | 95 kcal |
| 1 cup (extra large) | 300 g | 114 kcal |
Calculated from 38 calories per 100 g.
Cappuccino with stevia is made with espresso, steamed milk, milk foam and stevia as the sweetener. The milk contributes natural lactose, so the drink can contain naturally occurring sugar even when no sugar is added.
Cappuccino with stevia has no added sugar when it is prepared with stevia instead of sugar. It can still contain lactose, the natural sugar in milk, so “no added sugar” does not mean completely sugar-free.
Brew espresso, stir in a little stevia, then top it with steamed milk and milk foam. Start with a small amount: stevia can taste noticeably different from sugar, and adding more is easier than correcting an overly sweet cup.
Yes, cappuccino with stevia contains caffeine if it is made with regular espresso. The amount varies with the coffee and serving used; choosing decaf espresso is an easy way to reduce the caffeine without changing the sweetener.
It can. Some people notice a bitter or licorice-like aftertaste in cappuccino with stevia, especially when too much sweetener is used. The effect varies by stevia product, so adding it gradually can help keep the flavor balanced.
Cappuccino with stevia can be a useful choice if you want to avoid adding sugar to your coffee. It is not automatically healthier in every respect: the milk remains, and stevia changes sweetness rather than the drink’s other ingredients.
Many people with diabetes can include cappuccino with stevia, but the milk’s lactose can still affect blood glucose. Portion size and individual response matter, so follow your care plan and ask your healthcare professional if you need personalized guidance.
Yes, you can make iced cappuccino with stevia. Dissolve the stevia in the espresso while it is warm, let the coffee cool, then pour it over ice and add cold milk or cold milk foam.
Cappuccino with stevia made with ordinary milk still contains lactose, so it may cause symptoms for someone with lactose intolerance. You can prepare it with lactose-free milk instead; the stevia does not remove or reduce the lactose.
Cappuccino with stevia is best enjoyed freshly made, when its milk foam and coffee flavor are at their best. If you have leftovers, refrigerate them promptly in a covered container and use them within a day; discard them if left out for hours.
Vitamins
B12
0.4µg · 17% DV
B2
0.2mg · 15% DV
B5
0.58mg · 12% DV
Biotin
2.16µg · 7% DV
Minerals
Phosphorus
130mg · 19% DV
Calcium
158mg · 16% DV
Iodine
14µg · 9% DV
Potassium ⭐
243mg · 7% DV
Sodium
58mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 68 calories in 1 cup (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cappuccino with stevia is an espresso-based drink made with steamed milk and a layer of foam, sweetened with stevia instead of sugar. Cappuccino originated in Italy, while the stevia adds sweetness without added sugar.
It is commonly ordered at cafés as a breakfast or mid-morning coffee, though it also works as an afternoon pick-me-up. The foam gives it a soft, creamy texture, balanced by the espresso’s fuller flavour. Milk contributes some protein, and the drink has 38 calories per 100 g. For a lighter cup, choose lower-fat milk; if you prefer a less sweet taste, use less stevia.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
0.81g
POLYUNSATURATED
0.13g
Omega 6:3 ratio 2.3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.