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Milk-based foamy coffee drink made with a double shot of espresso.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Cappuccino with double espresso (180 g) has 68 calories. That works out to 38 calories per 100 g. It contains 5.4 g of carbs, 3.8 g of protein, 2.7 g of fat and 0 g of fiber. Its 0.4 µg of B12 covers 17% of the Daily Value. Its glycemic index is 32 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 180 g
68
KCAL / 180G
Carbs
5.4g
· 2% DV
Protein
3.8g
· 8% DV
Fat
2.7g
· 3% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 35% · Protein 25% · Fat 40%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 68 kcal | |
| Total fat | 2.7 g | 3% |
| Saturated fat | 1.71 g | 9% |
| Trans fat | 0.09 g | |
| Sodium | 58 mg | 3% |
| Total carbohydrate | 5.4 g | 2% |
| Fiber | 0 g | 0% |
| Protein | 3.8 g | 8% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 180 g | 68 kcal |
| 100 g | 100 g | 38 kcal |
| 1 serving (mini) | 120 g | 46 kcal |
| 1 cup (small) | 150 g | 57 kcal |
| 8 ounce (medium) | 227 g | 86 kcal |
| 1 cup (large) | 240 g | 91 kcal |
| 1 cup (extra large) | 300 g | 114 kcal |
| 1 serving (double) | 360 g | 137 kcal |
Calculated from 38 calories per 100 g.
A cappuccino with double espresso gets its caffeine from two espresso shots. The actual amount varies with the beans, shot size, and preparation, so ask the café about its recipe if you need to limit caffeine.
A cappuccino with double espresso contains two espresso shots, so it usually tastes stronger and has more caffeine than one made with a single shot. Milk and foam proportions vary by café, so the drink may not taste equally strong everywhere.
Make a cappuccino with double espresso by pulling two espresso shots, then adding steamed milk and a layer of milk foam. An espresso machine gives the classic texture; strong coffee from another brewer can work at home but will taste different.
A cappuccino with double espresso may have more caffeine than a latte if the latte contains only one espresso shot. The milk and foam do not determine caffeine; compare the number of shots in each café's recipe.
Yes, you can ask for a cappuccino with double espresso made with decaf espresso. Decaf still contains a small amount of caffeine, and cafés may use different decaf beans, so it is not necessarily caffeine-free.
A cappuccino with double espresso is usually served without added sugar, though cafés may offer sugar or flavored syrups separately. Add sweetener to taste, keeping in mind that syrups make the drink sweeter and change its flavor.
Yes, a cappuccino with double espresso can be served iced, typically with espresso, cold milk, and ice. The airy foam of a traditional hot cappuccino may be less prominent or prepared differently in an iced version.
Whole dairy milk makes a creamy cappuccino with double espresso and is easy to foam. Barista-style oat milk is a common alternative that froths well, while other plant milks can produce a thinner or less stable foam.
A cappuccino with double espresso tastes stronger because it has two espresso shots against the milk, rather than the smaller coffee portion used in some regular cappuccino recipes. The perceived strength also depends on the roast and how much milk is added.
Yes, some people drink a cappuccino with double espresso before a workout for its caffeine, but it may cause jitters or stomach discomfort in sensitive people. Try it well before exercise rather than for the first time just before training.
Vitamins
B12
0.4µg · 17% DV
B2
0.2mg · 15% DV
B5
0.58mg · 12% DV
Biotin
2.16µg · 7% DV
Minerals
Phosphorus
112mg · 16% DV
Calcium
140mg · 14% DV
Iodine
16µg · 11% DV
Potassium ⭐
225mg · 7% DV
Sodium
58mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 68 calories in 1 cup (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cappuccino with double espresso is an Italian-style coffee made by combining two shots of espresso with steamed milk and a layer of milk foam. The extra espresso gives it a fuller coffee flavour, while the milk softens the intensity and the foam adds a light, creamy texture.
In Italy, cappuccino is traditionally enjoyed in the morning; elsewhere, it is commonly ordered at cafés throughout the day. It can be served on its own or with a small pastry. Milk makes it more filling than black coffee and contributes some protein and carbohydrate. For a lighter cup, ask for lower-fat milk and skip sweetened syrups.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.71g
MONOUNSATURATED
0.76g
POLYUNSATURATED
0.14g
Omega 6:3 ratio 1.8:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.