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Italian espresso coffee with steamed, foamed milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
42
KCAL / 100G
Carbs
4.1g
· 40%
Protein
2.2g
· 21%
Fat
1.8g
· 39%
Fiber
0g
Vitamins
B12
0.28µg · 12% DV
B2
0.13mg · 10% DV
B5
0.32mg · 6% DV
Biotin
1.2µg · 4% DV
Minerals
Phosphorus
65mg · 9% DV
Calcium
83mg · 8% DV
Iodine
12µg · 8% DV
Selenium
2.1µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Cappuccino di Torino provides 42 calories per 100 g.
Cappuccino di Torino contains 2.2 g of protein per 100 g.
There are 4.1 g of carbohydrates in 100 g of Cappuccino di Torino.
Cappuccino di Torino contains 1.8 g of fat per 100 g.
Based on the provided nutrition information, Cappuccino di Torino contains 0 g of fiber per 100 g.
Cappuccino di Torino has a glycemic index of 30, which is in the low-GI range.
It provides 42 calories per 100 g and is classified as minimally processed. It is compatible with omnivore, vegetarian, Mediterranean, flexitarian, and gluten-free diets.
It is listed as compatible with a ketovore diet. It contains 4.1 g of carbohydrates per 100 g, so it should be considered within your individual carbohydrate target.
Yes. Dairy is listed as an allergen for Cappuccino di Torino.
No. It is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.