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Tangy and salty, source of antioxidants, common in Mediterranean cuisine
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
23
KCAL / 100G
Carbs
4.9g
· 53%
Protein
2.4g
· 26%
Fat
0.9g
· 21%
Fiber
3.2g
Vitamins
Vitamin K
24.6µg · 21% DV
Vitamin A
138µg · 15% DV
B2
0.14mg · 11% DV
B5
0.35mg · 7% DV
Minerals
Sodium
2960mg · 129% DV
Iron
2mg · 11% DV
Magnesium
33mg · 8% DV
Calcium
40mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.23g
MONOUNSATURATED
0.13g
POLYUNSATURATED
0.32g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Capers provide 23 calories per 100 grams. They are a low-calorie vegetable option.
Capers contain 2.4 grams of protein per 100 grams. Their protein content is lower than their carbohydrate content.
No. Capers contain 4.9 grams of carbohydrates per 100 grams, making them compatible with lower-carbohydrate eating patterns.
Yes, capers are compatible with a keto diet. They contain 4.9 grams of carbohydrates per 100 grams.
Capers have a glycemic index of 15, which is considered low. This indicates a low glycemic impact.
Capers provide 3.2 grams of fiber per 100 grams. Their fiber content can help add fiber to a meal.
No. Capers contain 0.9 grams of fat per 100 grams, so they are low in fat.
Yes, capers are suitable for vegan and vegetarian diets. They also fit pescatarian, Mediterranean, flexitarian, and omnivore eating patterns.
Yes, capers are compatible with a gluten-free diet. They are listed as gluten-free diet compatible.
Capers are classified as minimally processed. They belong to the vegetables category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.