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Low GI

Caper Berry Calories

Pickled or brined, source of antioxidants and fiber

CALORIES

23kcal

GI

15low

POTASSIUM

40mg

FIBER

3.2g

Caper Berry Nutrition Facts

Selected: 100 g

23

KCAL / 100G

Carbs

4.9g

· 53%

Protein

2.4g

· 26%

Fat

0.9g

· 21%

Fiber

3.2g

Caper Berry Vitamins & Minerals

Vitamins

Vitamin K

24µg · 20% DV

B2

0.14mg · 11% DV

Folate

23µg · 6% DV

Vitamin E

0.88mg · 6% DV

Minerals

Sodium

2960mg · 129% DV

Iron

2mg · 11% DV

Magnesium

33mg · 8% DV

Calcium

40mg · 4% DV

Caper Berry Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Caper Berry Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Caper Berry Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Caper Berry Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Caper Berry Fat Profile

SATURATED

0.18g

MONOUNSATURATED

0.13g

POLYUNSATURATED

0.11g

⚖️

Omega 6:3 ratio 2:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Caper Berry

🥒

Pickled vegetables

25 kcal

🍅

Stuffed tomato

96 kcal

🥗

Mixed Raw Vegetables

24 kcal

🥒

Armenian cucumber

16 kcal

🥗

Mixed salad without oil

22 kcal

🥘

Mixed vegetable stew

68 kcal

🥕

Carrot

41 kcal

🌽

Roasted corn

96 kcal

Caper Berry — Frequently Asked Questions

How many calories are in caper berries?

Caper berries provide 23 calories per 100 g. The same serving contains 2.4 g of protein, 4.9 g of carbohydrates, and 0.9 g of fat.

Are caper berries low glycemic?

Yes, caper berries have a glycemic index of 15. They also provide 3.2 g of fiber per 100 g and fit vegan, vegetarian, gluten-free, and Mediterranean eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.