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Low GI
Natural

Pink tomato Calories

Juicy, fleshy, low-calorie tomato rich in vitamin C and potassium.

CALORIES

18kcal

GI

15low

POTASSIUM

237mg

FIBER

1.2g

Pink tomato Nutrition Facts

Selected: 100 g

18

KCAL / 100G

Carbs

3.9g

· 74%

Protein

0.9g

· 17%

Fat

0.2g

· 9%

Fiber

1.2g

Pink tomato Vitamins & Minerals

Vitamins

Vitamin C

13.7mg · 15% DV

Biotin

4µg · 13% DV

Vitamin K

7.9µg · 7% DV

Vitamin A

42µg · 5% DV

Minerals

Potassium

237mg · 7% DV

Magnesium

11mg · 3% DV

Phosphorus

24mg · 3% DV

Calcium

10mg · 1% DV

Pink tomato Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Pink tomato Processed?

NOVA 1

Unprocessed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Pink tomato Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Pink tomato Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Pink tomato Fat Profile

SATURATED

0.03g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.08g

Foods Similar to Pink tomato

🥒

Pickled vegetables

25 kcal

🍅

Stuffed tomato

96 kcal

🥗

Mixed Raw Vegetables

24 kcal

🥒

Armenian cucumber

16 kcal

🥗

Mixed salad without oil

22 kcal

🥘

Mixed vegetable stew

68 kcal

🌽

Roasted corn

96 kcal

🫛

Green beans in olive oil

92 kcal

Pink tomato — Frequently Asked Questions

How many calories are in pink tomato, and is it good for a diet?

Pink tomato has 18 calories per 100 grams. Its low calorie content makes it a suitable option for calorie-conscious diets.

Is pink tomato low glycemic?

Yes. Pink tomato has a glycemic index of 15, which is considered low.

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Nutrition data compiled from USDA FoodData Central and scientific sources.