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Tropical fruit juice with vitamin C
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Cajá juice (240 g) has 108 calories. That works out to 45 calories per 100 g. It contains 26.9 g of carbs, 1 g of protein, 0.5 g of fat and 0.7 g of fiber. Its 43.2 mg of Vitamin C covers 48% of the Daily Value. Its glycemic index is 50 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
108
KCAL / 240G
Carbs
26.9g
· 10% DV
Protein
1g
· 2% DV
Fat
0.5g
· 1% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 93% · Protein 3% · Fat 4%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 108 kcal | |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.1 g | 1% |
| Trans fat | 0 g | |
| Sodium | 4.8 mg | 0% |
| Total carbohydrate | 26.9 g | 10% |
| Fiber | 0.7 g | 3% |
| Protein | 1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 108 kcal |
| 1 tablespoon (whole) | 15 g | 7 kcal |
| 100 g | 100 g | 45 kcal |
| 1 serving (small) | 150 g | 68 kcal |
| 1 cup (small) | 180 g | 81 kcal |
| 1 serving (large) | 250 g | 113 kcal |
| 1 cup (large) | 300 g | 135 kcal |
| 1 bottle (small) | 300 g | 135 kcal |
| 1 bottle (large) | 500 g | 225 kcal |
Calculated from 45 calories per 100 g.
Cajá juice is made from the pulp of cajá, a tropical fruit popular in Brazil, especially in the northeast. The yellow fruit has a large, hard seed and is also known in English as yellow mombin.
Cajá juice tastes tart, fruity, and aromatic, often with a sweet-sour balance. The flavor varies with how ripe the fruit is, so homemade juice may need little or no added sweetener.
Remove the flesh from the hard seeds, blend it with cold water, and strain out the fibrous pulp. Taste the cajá juice before adding sugar, then serve it chilled or over ice.
Cajá juice provides vitamin C, but it is not a remedy or a substitute for whole fruit. Juicing and straining remove much of the fruit’s fiber, and sweetened versions can contain added sugar.
In Brazil, cajá juice is commonly served cold, blended with water and sometimes sweetened to balance its tartness. Frozen cajá pulp is also widely used when fresh fruit is unavailable.
Yes, frozen cajá pulp works well for cajá juice and is a convenient alternative to fresh fruit. Blend it with water until smooth, then adjust the consistency and sweetness to taste.
No, remove the hard cajá seeds rather than eating or blending them. They are not the part used for the drink; separate the soft flesh and strain the juice to catch any remaining fibrous pieces.
Keep fresh cajá juice covered in the refrigerator and drink it within a few days. Do not leave it sitting at room temperature for long, and discard it if its smell, appearance, or taste changes.
Yes, cajá juice can be frozen in a freezer-safe, airtight container. Leave room for expansion, thaw it in the refrigerator, and stir before serving because the juice may separate.
No, plain cajá juice is naturally caffeine-free. It can be a caffeine-free fruit drink, although a packaged blend or a recipe with other ingredients may have a different ingredient profile.
Vitamins
Vitamin C
43.2mg · 48% DV
B1
0.07mg · 6% DV
B6
0.1mg · 6% DV
B3
0.72mg · 5% DV
Minerals
Copper
0.1mg · 11% DV
Potassium ⭐
336mg · 10% DV
Manganese
0.19mg · 8% DV
Phosphorus
29mg · 4% DV
Sodium
4.8mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 108 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Cajá juice is made from the pulp of the cajá fruit, a tart, aromatic tropical fruit grown across parts of South America, especially Brazil. It is commonly blended with water; some preparations are sweetened, while others let the fruit’s sharp, fruity flavour come through on its own.
In Brazil it is often served chilled as a refreshing everyday drink, including with meals or as a break-time treat. For readers elsewhere, it makes a bright alternative to familiar fruit juices and pairs well with a light breakfast or a savoury snack. It is mostly carbohydrate, with little fat or protein, and is known for its vitamin C. For a less sweet glass, choose an unsweetened preparation or dilute it with water.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.1g
MONOUNSATURATED
0.07g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.