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Sweet espresso-based drink with milk and chocolate
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Caffè Mocha (240 g) has 178 calories. That works out to 74 calories per 100 g. It contains 24.5 g of carbs, 6.2 g of protein, 6.5 g of fat and 1.4 g of fiber. Its 0.8 µg of B12 covers 32% of the Daily Value. Its glycemic index is 41 (low), so it raises blood sugar slowly.
Caffè Mocha combines espresso with chocolate—often cocoa or chocolate syrup—and steamed milk, sometimes finished with milk foam or whipped cream. It belongs to the modern café tradition built around Italian-style espresso; its name also recalls Mocha, Yemen’s historic coffee port. Recipes vary in sweetness and chocolate intensity.
It is commonly served hot in cafés, though iced versions are also popular, and makes a coffee-break treat or after-meal drink. Milk softens espresso’s bitterness while chocolate gives it a richer, sweeter taste than a plain latte. It provides 74 kcal per 100 g. For a less sweet cup, ask for less chocolate and skip the whipped cream; it pairs well with a plain biscuit rather than another rich dessert.
Selected: 100 g
74
KCAL / 100G
Carbs
10.2g
· 4% DV
Protein
2.6g
· 5% DV
Fat
2.7g
· 3% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 54% · Protein 14% · Fat 32%
Vitamins
B12
0.32µg · 13% DV
B2
0.12mg · 9% DV
B5
0.28mg · 6% DV
Biotin
1.1µg · 4% DV
Minerals
Phosphorus
78mg · 11% DV
Calcium
95mg · 10% DV
Iodine
8µg · 5% DV
Potassium ⭐
155mg · 5% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 74 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.7g
MONOUNSATURATED
0.7g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Caffè Mocha is made with espresso, milk and chocolate, often chocolate syrup or cocoa. Cafés may top it with milk foam or whipped cream, so the exact ingredients vary by recipe.
Not necessarily. Caffè Mocha and a latte can contain a similar amount of caffeine when made with the same number of espresso shots; chocolate changes the flavor, but does not automatically make the drink more caffeinated.
Make Caffè Mocha by dissolving chocolate or cocoa in freshly brewed espresso, then adding steamed milk. Top it with milk foam if you like; adjust the chocolate to make the coffee flavor more or less prominent.
Caffè Mocha includes chocolate along with espresso and milk, while a cappuccino is made with espresso, steamed milk and a thick layer of foam. A cappuccino has no chocolate unless it is added separately.
Yes, Caffè Mocha can be served iced. Stir chocolate into espresso while it is still warm, then pour it over cold milk and ice; adding chocolate before chilling helps it mix smoothly.
Caffè Mocha usually gets its chocolate flavor from dark or milk chocolate, while a white mocha uses white chocolate. White chocolate has a creamier, sweeter flavor and lacks the cocoa solids found in darker chocolate.
Usually, yes. Caffè Mocha often gets sweetness from chocolate or chocolate syrup, but the level varies by café and recipe. Ask for less syrup or unsweetened cocoa if you want a less sweet drink.
Yes, you can gently reheat Caffè Mocha, although the milk may lose its smooth texture. Warm it slowly on the stovetop or in short microwave bursts, stirring between each, and avoid bringing it to a boil.
It can, because Caffè Mocha contains espresso and therefore caffeine. How strongly it affects your sleep varies, but having it later in the day may make it harder to fall asleep if you are caffeine-sensitive.
Caffè Mocha can fit during pregnancy if its caffeine is counted toward your daily limit, including caffeine from other drinks and foods. The amount varies with the espresso used, so ask your clinician for guidance if you are unsure about your limit.
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Nutrition data compiled from USDA FoodData Central and scientific sources.