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Dairy-free coffee drink
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of Cafe latte with oat milk (240 g) has 106 calories. That works out to 44 calories per 100 g. It contains 15.1 g of carbs, 2.6 g of protein, 3.6 g of fat and 1.7 g of fiber. Its 288 mg of Calcium covers 29% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
A cafe latte with oat milk is made by combining espresso with heated, often lightly frothed oat drink. It adapts the familiar Italian-style latte to a plant-based option, with the coffee and oat flavour sharing the cup rather than either one dominating.
Its smooth, mellow taste and soft foam suit a morning coffee or an afternoon café break; it is often enjoyed on its own or alongside a pastry. Nutritionally, it provides some carbohydrates while remaining relatively low in protein. If you prefer a less sweet, lighter drink, ask for no added syrup and choose a smaller cup; the oat drink itself can vary in sweetness between cafés.
Selected: 100 g
44
KCAL / 100G
Carbs
6.3g
· 2% DV
Protein
1.1g
· 2% DV
Fat
1.5g
· 2% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 58% · Protein 10% · Fat 32%
Vitamins
B12
0.2µg · 8% DV
B2
0.08mg · 6% DV
B1
0.03mg · 3% DV
B3
0.4mg · 3% DV
Minerals
Calcium
120mg · 12% DV
Phosphorus
35mg · 5% DV
Magnesium
12mg · 3% DV
Selenium
1.5µg · 3% DV
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 44 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.45g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Pull a shot of espresso, warm oat milk without boiling it, and pour the milk over the coffee. Froth the milk first if you want a café-style layer; add sweetener only if you like it.
Yes. Oat milk can be frothed with a steam wand, handheld frother, or electric milk frother. Barista-style oat milk is formulated to foam more reliably, and starting with cold milk usually helps create a smoother texture.
It can separate in very hot or acidic coffee, though separation does not necessarily mean the oat milk has spoiled. Heat the milk gently, pour it in gradually, and try an oat milk made specifically for coffee.
A cafe latte with oat milk usually has a mild, slightly cereal-like sweetness, but espresso remains the main flavor. The taste varies by brand and whether the oat milk is sweetened or flavored.
Yes. An iced cafe latte with oat milk is made by pouring espresso over ice and adding cold oat milk. For a less diluted drink, let the espresso cool briefly before adding it to the ice.
Not automatically. Replacing dairy milk with oat milk changes the drink’s nutrients and taste, but neither version is universally healthier. Added syrups can also change the overall balance, so compare the ingredients that matter to you.
It may, but not necessarily. Some oat milks are sweetened, and cafés may add flavored syrup; plain espresso does not add sugar. Ask for unsweetened oat milk and no syrup if you want to avoid added sweeteners.
Both use espresso and oat milk, but a cappuccino is typically served with a thicker, airier foam layer, while a latte has more steamed milk and a thinner layer of foam. Café recipes and cup sizes vary.
Yes. Ask for decaf espresso and oat milk, or make one at home with decaffeinated coffee. Decaf still contains a small amount of caffeine, so it is not guaranteed to be completely caffeine-free.
Oat milk can taste watery when it is diluted, heated too much, or paired with a weak espresso. Try a barista-style oat milk and a more concentrated coffee, then adjust the milk-to-coffee ratio to your preference.
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Nutrition data compiled from USDA FoodData Central and scientific sources.