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Hot chicory beverage mix with collagen and prebiotic/probiotic fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
52g
· 82%
Protein
8g
· 13%
Fat
1.5g
· 5%
Fiber
35g
Vitamins
B1
0.03mg · 3% DV
B2
0.04mg · 3% DV
B3
0.5mg · 3% DV
B5
0.08mg · 2% DV
Minerals
Potassium ⭐
650mg · 19% DV
Phosphorus
120mg · 17% DV
Magnesium
55mg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.35g
MONOUNSATURATED
0.25g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 25:1
Above the ideal 4:1 (25:1).
It contains 250 calories per 100 g. Total calories vary based on the amount consumed.
Yes, it provides 35 g of fiber per 100 g. Fiber makes up a substantial part of its 52 g carbohydrate content.
It contains 8 g of protein per 100 g. This contributes to the product's overall nutritional profile.
It contains 52 g of carbohydrates per 100 g, including 35 g of fiber. Consider the serving amount when tracking carbohydrate intake.
Yes, its glycemic index is 25. This is considered a low GI value.
It can fit depending on your portion size and daily nutrition goals. Per 100 g, it provides 250 calories, 52 g of carbohydrates, and 35 g of fiber.
Yes, it is compatible with a gluten-free diet. It is also suitable for omnivore and flexitarian eating patterns.
It contains 1.5 g of fat per 100 g. This is a low amount of fat per 100 g.
It contains 35 g of fiber per 100 g. Fiber can contribute to feelings of fullness as part of a meal or eating pattern.
Yes, it is classified as a processed product. Its calories, carbohydrate content, and fiber content can be considered when incorporating it into your eating plan.
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Nutrition data compiled from USDA FoodData Central and scientific sources.