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Coffee with whole milk; moderate calories with some protein and calcium.
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Café au lait with whole milk (240 g) has 94 calories. That works out to 39 calories per 100 g. It contains 7.2 g of carbs, 4.8 g of protein, 5 g of fat and 0 g of fiber. Its 0.3 mg of B2 covers 20% of the Daily Value. Its glycemic index is 30 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
94
KCAL / 240G
Carbs
7.2g
· 3% DV
Protein
4.8g
· 10% DV
Fat
5g
· 6% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 31% · Protein 21% · Fat 48%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 94 kcal | |
| Total fat | 5 g | 6% |
| Saturated fat | 3.12 g | 16% |
| Trans fat | 0.19 g | |
| Sodium | 67 mg | 3% |
| Total carbohydrate | 7.2 g | 3% |
| Fiber | 0 g | 0% |
| Protein | 4.8 g | 10% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 94 kcal |
| 1 tablespoon (whole) | 15 g | 6 kcal |
| 1 ounce (mini) | 30 g | 12 kcal |
| 100 g | 100 g | 39 kcal |
| 1 serving (small) | 150 g | 59 kcal |
| 1 cup (small) | 180 g | 70 kcal |
| 1 serving (large) | 300 g | 117 kcal |
| 1 cup (large) | 360 g | 140 kcal |
| 1 cup (extra large) | 480 g | 187 kcal |
Calculated from 39 calories per 100 g.
Café au lait with whole milk is a French-style drink made by combining brewed coffee with hot whole milk. It is usually prepared with drip or other brewed coffee rather than espresso, and the milk gives it a smooth, creamy taste.
Café au lait with whole milk is typically made with brewed coffee and hot milk, while a latte is made with espresso. Café au lait often uses roughly equal amounts of coffee and milk; a latte usually has more milk and a layer of microfoam.
Brew a strong cup of coffee, warm whole milk separately, then combine them in a mug. Avoid boiling the milk, which can affect its taste. You can froth it lightly, but café au lait does not need the thick foam associated with some espresso drinks.
A common starting point for café au lait with whole milk is equal parts brewed coffee and hot milk. Use more coffee for a bolder drink or more milk for a milder, creamier one. Adjust the balance to suit your taste.
Yes, you can make café au lait with whole milk using espresso, but it will taste more concentrated than the traditional brewed-coffee version. Add hot milk to the espresso and adjust the amount until the drink is as strong or mild as you like.
Yes, café au lait with whole milk contains caffeine because it is made with coffee. The amount varies with the coffee beans, brewing method, and quantity used. Adding milk softens the flavor but does not remove the caffeine.
Yes, café au lait with whole milk can be served iced. Let the brewed coffee cool, mix it with cold whole milk, and add ice. Cooling the coffee first helps prevent the ice from melting quickly and diluting the drink.
Yes, whole milk makes café au lait with whole milk taste richer and creamier than versions made with lower-fat milk. Its texture rounds out coffee’s bitterness, so the drink may taste milder even though the coffee itself has not changed.
A full-bodied brewed coffee works well in café au lait with whole milk because its flavor still comes through after milk is added. Drip coffee or French press coffee are practical choices; very light brews can taste subdued in the finished drink.
Café au lait with whole milk is not an ideal bedtime drink for people sensitive to caffeine, since coffee may interfere with falling asleep. If you want the same warm, milky style later in the day, make it with decaffeinated brewed coffee.
Vitamins
B2
0.26mg · 20% DV
B12
0.48µg · 20% DV
B5
0.53mg · 11% DV
Biotin
2.88µg · 10% DV
Minerals
Phosphorus
137mg · 20% DV
Calcium
173mg · 17% DV
Iodine
19µg · 13% DV
Potassium ⭐
276mg · 8% DV
Sodium
67mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 94 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Café au lait with whole milk is a French-style coffee made by combining brewed coffee with warm whole milk. In France, it is a familiar breakfast drink, often served with bread or a pastry. The milk softens coffee’s bitterness and gives the cup a smooth, rounded texture.
Elsewhere, it works just as well at breakfast or as an afternoon coffee, alongside toast, a croissant or a simple biscuit. Without added sugar, it is not especially sweet; its flavour comes from the balance of coffee and creamy milk. The milk also contributes some protein and calcium. For a lighter cup, use less milk or add more coffee.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.12g
MONOUNSATURATED
1.44g
POLYUNSATURATED
0.24g
Omega 6:3 ratio 2.7:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.