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Caesar-dressed salad; may contain creamy dressing, Parmesan, and croutons
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Caesar lettuce salad (180 g) has 270 calories. That works out to 150 calories per 100 g. It contains 15.3 g of carbs, 5.8 g of protein, 20.7 g of fat and 2.5 g of fiber. Its 124.2 µg of Vitamin K covers 103% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 180 g
270
KCAL / 180G
Carbs
15.3g
· 6% DV
Protein
5.8g
· 12% DV
Fat
20.7g
· 27% DV
Fiber
2.5g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 23% · Protein 9% · Fat 68%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 270 kcal | |
| Total fat | 20.7 g | 27% |
| Saturated fat | 3.96 g | 20% |
| Trans fat | 0.09 g | |
| Sodium | 738 mg | 32% |
| Total carbohydrate | 15.3 g | 6% |
| Fiber | 2.5 g | 9% |
| Protein | 5.8 g | 12% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 180 g | 270 kcal |
| 1 bottle (small) | 30 g | 45 kcal |
| 1 cup (shredded) | 70 g | 105 kcal |
| 100 g | 100 g | 150 kcal |
| 1 serving (small) | 120 g | 180 kcal |
| 1 pack (medium) | 200 g | 300 kcal |
| 1 serving (large) | 250 g | 375 kcal |
| 1 serving (extra large) | 350 g | 525 kcal |
Calculated from 150 calories per 100 g.
Caesar lettuce salad usually contains crisp lettuce, Caesar dressing, Parmesan, and croutons. Depending on the recipe, the dressing may include egg, garlic, lemon, mustard, and anchovies; grilled chicken is a popular addition, but it is not essential.
To make Caesar lettuce salad, toss washed and thoroughly dried lettuce with Caesar dressing, then top it with Parmesan and croutons. Add the dressing just before serving to keep the leaves crisp, and add grilled chicken if you want a more substantial meal.
Caesar lettuce salad is named after Caesar Cardini, an Italian American restaurateur who is credited with creating the dish in Tijuana, Mexico, in the 1920s. The name refers to Cardini, not to Julius Caesar.
Traditional Caesar dressing often includes anchovies or anchovy paste, which give it a salty, savory flavor. Many recipes and commercial dressings leave them out, so anchovies are common but not guaranteed in Caesar lettuce salad.
Romaine lettuce is the classic choice for Caesar lettuce salad because its sturdy, crunchy leaves hold the dressing well. If you cannot find romaine, crisp varieties such as iceberg can work, though the texture and flavor will be different.
No, Caesar lettuce salad does not always include chicken. Chicken is a popular addition, especially when the salad is served as a main course, but the basic version is made with lettuce, dressing, Parmesan, and croutons.
Yes, you can make Caesar lettuce salad without croutons; the salad will simply have less crunch and no toasted-bread flavor. For a crisp topping, try roasted chickpeas or toasted seeds, or serve the salad as it is.
Dressed Caesar lettuce salad is best eaten soon after it is assembled because the leaves and croutons soften in the refrigerator. For better texture, refrigerate the lettuce, dressing, and croutons separately, then combine them just before serving.
Some traditional Caesar dressing recipes use raw or lightly cooked egg, while others do not. If you want to avoid raw egg, choose a dressing made without it or with pasteurized egg, or prepare an egg-free version at home.
Caesar lettuce salad provides lettuce, but creamy dressing, Parmesan, and croutons make it more substantial than a plain leafy salad. For a lighter version, use less dressing and cheese; grilled chicken can add a filling protein topping.
Vitamins
Vitamin K
124.2µg · 103% DV
Vitamin A
261µg · 29% DV
Vitamin E
3.06mg · 20% DV
Folate
75.6µg · 19% DV
Minerals
Sodium
738mg · 32% DV
Selenium
14µg · 25% DV
Calcium
189mg · 19% DV
Phosphorus
130mg · 19% DV
Potassium ⭐
333mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 270 calories in 1 serving (medium) (180 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Caesar lettuce salad combines crisp lettuce with a savoury, creamy Caesar dressing, Parmesan and croutons. The dish is associated with restaurateur Caesar Cardini and Tijuana, Mexico; recipes vary, especially in the dressing.
It is commonly served as a starter or side, or made into a more filling meal with grilled chicken. Its appeal is the contrast between cool, crunchy leaves, salty cheese and toasted bread, with a tangy, rich dressing tying them together. Much of its energy comes from the dressing, while the salad itself provides only modest fibre and protein. For a lighter plate, ask for the dressing on the side and use fewer croutons.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.96g
MONOUNSATURATED
10.08g
POLYUNSATURATED
4.68g
Omega 6:3 ratio 30.9:1
Above the ideal 4:1 (30.9:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.