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Low calorie, high fiber, rich in vitamin C and K
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
22
KCAL / 100G
Carbs
4.2g
· 73%
Protein
1.1g
· 19%
Fat
0.2g
· 8%
Fiber
1.5g
Vitamins
Vitamin K
32µg · 27% DV
Vitamin C
15mg · 17% DV
Folate
18µg · 5% DV
B6
0.07mg · 4% DV
Minerals
Sodium
220mg · 10% DV
Calcium
35mg · 4% DV
Potassium ⭐
120mg · 4% DV
Phosphorus
18mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Cabbage soup contains 22 calories per 100 g.
There are 1.1 g of protein in 100 g of cabbage soup.
Cabbage soup provides 4.2 g of carbohydrates per 100 g.
No. It contains 0.2 g of fat per 100 g.
Yes. Cabbage soup contains 1.5 g of fiber per 100 g.
Cabbage soup has a glycemic index of 20, which is in the low-GI range.
With 22 calories per 100 g, cabbage soup is a low-calorie option. It is compatible with omnivore, vegetarian, vegan, paleo, Mediterranean, and flexitarian diets.
Based on the provided diet compatibility information, cabbage soup is suitable for vegan diets.
According to the provided diet compatibility information, cabbage soup is suitable for a gluten-free diet.
Cabbage soup is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.