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Fiber and vitamin rich, low-calorie, refreshing salad
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
8.2g
· 83%
Protein
1.2g
· 12%
Fat
0.2g
· 5%
Fiber
2.7g
Vitamins
Vitamin K
56µg · 47% DV
Vitamin A
320µg · 36% DV
Vitamin C
32mg · 36% DV
B6
0.13mg · 8% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
Calcium
38mg · 4% DV
Phosphorus
28mg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
Cabbage carrot salad provides 38 calories per 100 g. It is a light vegetable option for meals or snacks.
There are 1.2 g of protein in 100 g of cabbage carrot salad. Its protein content is low, so it can be paired with a protein-containing food for a more balanced meal.
Yes. Cabbage carrot salad contains 8.2 g of carbohydrates per 100 g and provides 2.7 g of fiber in the same amount.
With 38 calories per 100 g, cabbage carrot salad can fit into a calorie-conscious eating plan. Its 2.7 g of fiber per 100 g also supports vegetable-focused meals.
Cabbage carrot salad has a glycemic index of 35. This is considered a low glycemic index value.
With a glycemic index of 35, cabbage carrot salad is a low-GI choice. Portion size and the other foods in the meal also affect the overall glycemic response.
Based on the provided diet compatibility, cabbage carrot salad is suitable for vegan eating. It is also compatible with vegetarian, paleo, Mediterranean, flexitarian, and gluten-free diets.
Yes, cabbage carrot salad is listed as suitable for a gluten-free diet. It can be used as a vegetable-based choice in gluten-free meal planning.
Cabbage carrot salad contains 2.7 g of fiber per 100 g, and fiber can help make a meal feel more satisfying. It provides 1.2 g of protein per 100 g.
Cabbage carrot salad is classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.