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Fiber and vitamin rich, low-calorie, refreshing salad
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
100 g of Cabbage Carrot Salad has 38 calories. It contains 8.2 g of carbs, 1.2 g of protein, 0.2 g of fat and 2.7 g of fiber. Its 56 µg of Vitamin K covers 47% of the Daily Value. Its glycemic index is 35 (low), so it raises blood sugar slowly.
Cabbage Carrot Salad combines finely shredded cabbage with grated or thinly cut carrot. It is a simple slaw-style salad found in many cuisines rather than a dish with one clear place of origin; the dressing varies, from a light oil-and-vinegar or lemon dressing to creamier versions.
The cabbage stays crisp, while carrot adds gentle sweetness and bright colour. It works alongside grilled foods, sandwiches and everyday meals, and can be served as a fresh side at a barbecue or packed for lunch. With plenty of crunch and fibre for relatively few calories, it is an easy way to add vegetables to a meal. For a lighter version, use a modest amount of dressing and toss it through just before serving.
Selected: 100 g
38
KCAL / 100G
Carbs
8.2g
· 3% DV
Protein
1.2g
· 2% DV
Fat
0.2g
· 0% DV
Fiber
2.7g
· 10% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 83% · Protein 12% · Fat 5%
Vitamins
Vitamin K
56µg · 47% DV
Vitamin A
320µg · 36% DV
Vitamin C
32mg · 36% DV
B6
0.13mg · 8% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
Calcium
38mg · 4% DV
Phosphorus
28mg · 4% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 38 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
To make Cabbage Carrot Salad, finely shred green cabbage, grate a carrot, and toss them with a dressing. A simple version uses lemon juice, olive oil, salt, and pepper; massage the cabbage briefly if you prefer a softer texture.
Cabbage Carrot Salad is made with shredded cabbage and grated carrot. Lemon juice, oil, salt, and pepper make a simple dressing, while parsley, spring onion, or a creamy dressing can add a different flavor.
A lemon-and-olive-oil dressing keeps Cabbage Carrot Salad light and crisp, while mayonnaise or a yogurt-based dressing makes it creamy. Add creamy dressing shortly before serving and toss well so it coats the shreds without pooling at the bottom.
To soften cabbage for Cabbage Carrot Salad, shred it finely, sprinkle with a little salt, and massage it briefly with clean hands. Stop while it still has some crunch; prolonged squeezing can make the salad limp and watery.
Cabbage Carrot Salad is similar to coleslaw because both combine shredded cabbage and carrot, but the dressing can differ. Coleslaw often has a mayonnaise-based dressing, whereas this salad is also commonly served with a tangy lemon-and-oil dressing.
Yes, you can shred the cabbage and carrot for Cabbage Carrot Salad ahead and refrigerate them in a covered container. For the crispest result, keep the dressing separate and toss it through shortly before serving.
Cabbage Carrot Salad generally keeps for two to three days in a covered container in the refrigerator. It will lose some crunch as it sits, especially once dressed; discard it if you notice mold, an off smell, or an unusual appearance.
Cabbage Carrot Salad pairs well with grilled chicken, burgers, barbecue, and other rich or savory mains because its crisp texture and tangy dressing provide contrast. It also works as a crunchy filling in wraps and sandwiches.
Cabbage Carrot Salad gets watery because salt and acidic dressing draw moisture from the shredded vegetables over time. Dry the vegetables well, add the dressing just before serving, and drain any liquid that collects before plating.
Freezing Cabbage Carrot Salad is not recommended because thawed cabbage and carrot become limp and release water. For better texture, freeze neither the dressed salad nor the raw shredded mixture; prepare a fresh batch when you need it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.