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Unsweetened iced matcha, an antioxidant-rich green tea beverage
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
3
KCAL / 100G
Carbs
0.5g
· 49%
Protein
0.3g
· 29%
Fat
0.1g
· 22%
Fiber
0.3g
Vitamins
Vitamin K
2.4µg · 2% DV
B2
0.01mg · 1% DV
Vitamin E
0.1mg · 1% DV
Vitamin A
2µg · 0% DV
Minerals
Potassium ⭐
22mg · 1% DV
Calcium
3mg · 0% DV
Iron
0mg · 0% DV
Magnesium
2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.03g
Omega 6:3 ratio 2:1
Below the ideal 4:1 — a good omega balance.
Iced matcha contains 3 calories per 100 g. This makes it a very low-calorie beverage option.
Iced matcha provides 0.3 g of protein per 100 g. It is not a significant source of protein.
Yes. Iced matcha has 0.5 g of carbohydrates per 100 g, which is a very small amount.
No. Iced matcha contains just 0.1 g of fat per 100 g, so it is very low in fat.
Iced matcha contains 0.3 g of fiber per 100 g. Its fiber content is low, but it does provide some fiber.
Iced matcha has a glycemic index of 0. Based on the provided information, it has no glycemic index impact.
With 3 calories and 0.5 g of carbohydrates per 100 g, iced matcha can fit into a low-calorie eating plan.
Yes, iced matcha is compatible with vegan eating. It is also suitable for vegetarian, pescatarian, Mediterranean, and flexitarian diets.
Yes. Iced matcha is listed as compatible with both gluten-free and paleo diets.
Yes, iced matcha is classified as minimally processed. This may appeal to people looking for less-processed beverage choices.
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Nutrition data compiled from USDA FoodData Central and scientific sources.