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Chilled milk coffee sweetened with brown sugar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
45
KCAL / 100G
Carbs
7.1g
· 61%
Protein
1.8g
· 16%
Fat
1.2g
· 23%
Fiber
0.1g
Vitamins
B2
0.1mg · 8% DV
B12
0.2µg · 8% DV
B1
0.03mg · 3% DV
B5
0.16mg · 3% DV
Minerals
Iodine
10µg · 7% DV
Phosphorus
52mg · 7% DV
Calcium
62mg · 6% DV
Selenium
1.7µg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.75g
MONOUNSATURATED
0.34g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Brown Sugar Iced Latte contains 45 calories per 100g. To estimate a serving, use the weight of the portion you drink.
Yes, it provides 1.8g of protein per 100g. That gives it a modest protein content for a beverage.
It contains 7.1g of carbohydrates per 100g. Whether that is high depends on the amount you consume.
There are 1.2g of fat per 100g. Based on these values, it is not especially high in fat.
Yes, but only a very small amount. It has 0.1g of fiber per 100g.
Its glycemic index is 48. This can be useful information for people tracking glycemic impact.
Yes, it is listed as compatible with a gluten-free diet. It is also suitable for omnivore, vegetarian, Mediterranean, and flexitarian eating patterns.
Per 100g, it has 45 calories, 1.8g protein, 7.1g carbs, and 1.2g fat. It is also classified as a processed beverage, which may matter depending on your food choices.
Yes, it contains dairy. People with a milk allergy or dairy sensitivity should take that into account.
Yes, this product is classified as processed. Processing level can be an important factor when comparing beverage options.
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Nutrition data compiled from USDA FoodData Central and scientific sources.