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Fruit juice; contains natural sugars
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Bromeli juice (240 g) has 127 calories. That works out to 53 calories per 100 g. It contains 31.7 g of carbs, 1 g of protein, 0.2 g of fat and 0.5 g of fiber. Its 1.7 mg of Manganese covers 73% of the Daily Value. Its glycemic index is 50 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
127
KCAL / 240G
Carbs
31.7g
· 12% DV
Protein
1g
· 2% DV
Fat
0.2g
· 0% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 96% · Protein 3% · Fat 1%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 127 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 2.4 mg | 0% |
| Total carbohydrate | 31.7 g | 12% |
| Fiber | 0.5 g | 2% |
| Protein | 1 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 127 kcal |
| 1 teaspoon (mini) | 5 g | 3 kcal |
| 1 tablespoon (small) | 15 g | 8 kcal |
| 1 ounce (small) | 30 g | 16 kcal |
| 100 g | 100 g | 53 kcal |
| 1 serving (medium) | 200 g | 106 kcal |
| 1 bottle (small) | 250 g | 133 kcal |
| 2 cup (double) | 480 g | 254 kcal |
Calculated from 53 calories per 100 g.
Bromeli juice is made from the fruit known as bromeli, associated with tropical bromeliad plants. The exact fruit and ingredients can vary by product, so check the ingredient list if you need to know whether it contains added juice or sweeteners.
Not exactly. Pineapple is part of the bromeliad plant family, but bromeli juice comes from a different fruit and can have its own sweet-tart tropical flavor. Taste varies with the fruit and how the juice is prepared.
To make bromeli juice, blend or crush the edible flesh of a ripe bromeli fruit and strain it if you want a smoother drink. Remove the peel and tough parts, and make sure the fruit you have is an edible variety.
Bromeli juice can be drunk straight or diluted with water, depending on its strength and sweetness. Try a small taste first; dilution softens a tart flavor and reduces the amount of juice in each glass without adding sweetener.
Bromeli juice pairs well with other tropical fruit juices, such as citrus or mango, and can be served over ice. Taste it before adding sugar, since the fruit juice already contains natural sugars.
Bromeli juice may look cloudy or separate as fruit pulp settles out of the liquid. That can be normal for juice with fruit solids; shake or stir it before serving, but discard it if its smell or appearance has changed unusually.
Keep opened bromeli juice covered in the refrigerator. Freshly made juice is best consumed soon after preparation, while packaged juice should be used within the after-opening period stated on its label.
No, bromeli juice is not a full replacement for the whole fruit. Juicing removes or reduces much of the fruit's pulp and fibre, and it is easier to drink a larger amount quickly than to eat the fruit.
People with diabetes can include bromeli juice only if its natural sugars fit their meal plan; the juice can raise blood glucose. A doctor or dietitian can help tailor the portion and timing to your individual needs.
Bromeli juice can be drunk before bed, but its natural sugars make water a better choice if you are simply thirsty. A small serving is more practical than a large glass close to bedtime.
Vitamins
Vitamin C
43.2mg · 48% DV
B1
0.07mg · 6% DV
B6
0.1mg · 6% DV
B5
0.19mg · 4% DV
Minerals
Manganese
1.68mg · 73% DV
Copper
0.22mg · 24% DV
Potassium ⭐
288mg · 8% DV
Magnesium
24mg · 6% DV
Sodium
2.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 127 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Bromeli juice is a fruit juice made from the fruit known as bromeli. It is not widely available everywhere, and recipes can vary by region. Its fruity sweetness is usually enjoyed chilled, on its own or blended with other juices. Where it is unfamiliar, it can be served as a refreshing drink with breakfast or as an afternoon cooler.
It provides natural sugars and carbohydrates, with very little protein, fat or fibre. For a less sweet-tasting drink, dilute it with water or combine it with a tart juice, and skip added sweeteners.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 2.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.