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Very low calorie, contains antioxidants
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
1
KCAL / 100G
Carbs
0g
· 0%
Protein
0.1g
· 100%
Fat
0g
· 0%
Fiber
0g
Vitamins
B2
0.01mg · 1% DV
B3
0.2mg · 1% DV
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
Minerals
Magnesium
3mg · 1% DV
Potassium ⭐
50mg · 1% DV
Calcium
2mg · 0% DV
Iron
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
Brewed cold coffee has 1 calorie per 100 g. When consumed plain, it is a very low-calorie beverage.
Brewed cold coffee contains 0 g of carbohydrates per 100 g. Plain brewed cold coffee therefore fits low-carb eating patterns.
Yes, brewed cold coffee is compatible with a keto diet. It provides 0 g of carbohydrates per 100 g.
Brewed cold coffee has a glycemic index of 0. It contains no carbohydrates per 100 g.
Brewed cold coffee provides 0.12 g of protein per 100 g. It is not a meaningful source of dietary protein.
Brewed cold coffee contains 0.02 g of fat per 100 g. Its fat content is very low.
Plain brewed cold coffee is compatible with vegan eating. It is also compatible with vegetarian, pescatarian, and flexitarian diets.
Brewed cold coffee is listed as compatible with a gluten-free diet. Its provided nutrition profile contains no carbohydrate, fiber, or meaningful fat.
Brewed cold coffee is listed as compatible with a paleo diet. It is also compatible with Mediterranean-style eating.
Yes, brewed cold coffee is classified as minimally processed. Per 100 g, it has 1 calorie and contains no fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.