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Oil-cooked breakfast vegetable sauce, typically tomato and pepper based
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
92
KCAL / 100G
Carbs
7.8g
· 33%
Protein
1.6g
· 7%
Fat
6.4g
· 60%
Fiber
1.9g
Vitamins
Vitamin C
24mg · 27% DV
Vitamin A
118µg · 13% DV
Vitamin E
1.9mg · 13% DV
B6
0.14mg · 8% DV
Minerals
Sodium
320mg · 14% DV
Potassium ⭐
240mg · 7% DV
Iron
1mg · 6% DV
Phosphorus
32mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
3.2g
POLYUNSATURATED
1.5g
Omega 6:3 ratio 29:1
Above the ideal 4:1 (29:1).
It provides 92 calories per 100 g. Per 100 g, it also contains 6.4 g fat, 7.8 g carbohydrates, and 1.6 g protein.
Its glycemic index is 35, which places it in the low-GI range. It is compatible with omnivore, vegetarian, vegan, Mediterranean, flexitarian, and gluten-free diets.
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Nutrition data compiled from USDA FoodData Central and scientific sources.