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Alcoholic cocktail made with whiskey, Campari, and sweet vermouth
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 serving (medium) of Boulevardier (90 g) has 150 calories. That works out to 167 calories per 100 g. It contains 7.7 g of carbs, 0.1 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 15 (low), so it raises blood sugar slowly.
Selected: 1 serving (medium) · 90 g
150
KCAL / 90G
Carbs
7.7g
· 3% DV
Protein
0.1g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 99% · Protein 1% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 150 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 3.6 mg | 0% |
| Total carbohydrate | 7.7 g | 3% |
| Fiber | 0 g | 0% |
| Protein | 0.1 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 serving (medium) | 90 g | 150 kcal |
| 1 ounce (mini) | 30 g | 50 kcal |
| 2 ounce (small) | 60 g | 100 kcal |
| 100 g | 100 g | 167 kcal |
| 1 serving (large) | 120 g | 200 kcal |
| 1 serving (extra large) | 150 g | 251 kcal |
| 1 cup (small) | 180 g | 301 kcal |
Calculated from 167 calories per 100 g.
A Boulevardier combines whiskey, Campari, and sweet vermouth. The whiskey gives it a rich, warming base, while Campari adds bitterness and the vermouth brings sweetness and herbal notes.
The classic Boulevardier is often made with equal parts whiskey, Campari, and sweet vermouth, though some recipes use more whiskey. Stir the ingredients with ice and taste the drink before settling on your preferred balance.
The Boulevardier is associated with American writer Erskine Gwynne, who lived in Paris and published a magazine called The Boulevardier. The drink became known in the 1920s and is commonly linked to that Parisian cocktail scene.
That is the main difference: a Boulevardier uses whiskey where a Negroni uses gin, with Campari and sweet vermouth in both. Whiskey makes the Boulevardier taste rounder and warmer, while gin usually gives a Negroni a more botanical edge.
A Boulevardier tastes bittersweet, aromatic, and spirit-forward, with whiskey notes beneath the herbal bitterness of Campari. Sweet vermouth softens the edges, but the drink is still more robust and warming than a light, fizzy cocktail.
A Boulevardier can be served either way. Pour it over a large ice cube for a slower, gradually diluted drink, or strain it into a chilled cocktail glass without ice for a colder, undiluted serving.
An orange twist is the classic Boulevardier garnish. Express the peel over the drink to release its fragrant oils; its citrus aroma complements the bitter Campari and the whiskey without making the cocktail sweeter.
Yes, you can mix the whiskey, Campari, and sweet vermouth ahead of time and keep the batch chilled. Add water through stirring with ice or dilute the batch to taste, then garnish each serving with fresh orange peel.
Not necessarily; a Boulevardier and a Negroni can have similar strength, but their alcohol content varies with the recipe and serving size. Both are spirit-based cocktails, so sip slowly and avoid driving after drinking.
Keep sweet vermouth refrigerated after opening, with the cap tightly closed. Vermouth is wine-based, so air gradually dulls its flavor; using a fresh-tasting bottle helps preserve the balance and aroma of a Boulevardier.
Vitamins
B3
0.05mg · 0% DV
B1
0mg · 0% DV
Folate
0.9µg · 0% DV
B5
0.01mg · 0% DV
Minerals
Copper
0.01mg · 1% DV
Potassium ⭐
25mg · 1% DV
Iron
0.07mg · 0% DV
Manganese
0.01mg · 0% DV
Sodium
3.6mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 150 calories in 1 serving (medium) (90 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
The Boulevardier is a classic cocktail made with whiskey, Campari and sweet vermouth, associated with Paris in the 1920s. Whiskey brings warmth, vermouth rounds out the drink with sweetness, and Campari gives it a firm bittersweet edge. It is often compared with a Negroni, but whiskey makes its flavour richer and more full-bodied.
Serve it over ice, commonly with an orange twist, as an aperitif before dinner or as a slow-sipping drink at a cocktail bar. It is alcoholic and relatively energy-dense, with 167 kcal per 100 g; the sweet vermouth also contributes carbohydrates. If you prefer a less intense drink, use a smaller pour and enjoy it alongside simple savoury bites such as olives.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.