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Finely chopped red tomatoes, green peppers, parsley and mint sit in a shallow bowl, their small pieces glistening in a thin reddish, juicy dressing.
●Low GI

Bostana salad Calories

Light, refreshing Middle Eastern vegetable salad

In season: Spring · Summer · Autumn

CALORIES · 100 G

38kcal

GI

15low

POTASSIUM · 100 G

220mg

FIBER · 100 G

1.4g

Quick answer

1 serving (medium) of Bostana salad (150 g) has 57 calories. That works out to 38 calories per 100 g. It contains 8.7 g of carbs, 1.8 g of protein, 2.1 g of fat and 2.1 g of fiber. Its 48 µg of Vitamin K covers 40% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.

Bostana salad Nutrition Facts

Selected: 1 serving (medium) · 150 g

57

KCAL / 150G

Carbs

8.7g

· 3% DV

Protein

1.8g

· 4% DV

Fat

2.1g

· 3% DV

Fiber

2.1g

· 8% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 57% · Protein 12% · Fat 31%

Bostana salad nutrition facts table · 1 serving (medium) (150 g)

NutrientAmount% DV
Calories57 kcal
Total fat2.1 g3%
Saturated fat0.3 g2%
Trans fat0 g
Sodium270 mg12%
Total carbohydrate8.7 g3%
Fiber2.1 g8%
Protein1.8 g4%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Bostana salad?

ServingAmountCalories
1 serving (medium)150 g57 kcal
1 piece (small)80 g30 kcal
100 g100 g38 kcal
1 serving (small)100 g38 kcal
1 cup (diced)120 g46 kcal
1 piece (large)180 g68 kcal
2 cup (diced)240 g91 kcal
1 serving (large)250 g95 kcal

Calculated from 38 calories per 100 g.

Frequently Asked Questions About Bostana salad

What is Bostana salad made of?

Bostana salad is a finely chopped, juicy salad associated with Şanlıurfa in southeastern Turkey. Tomatoes, green peppers, parsley and mint are common ingredients, with lemon juice and often pomegranate molasses adding a tart finish.

How do you make Bostana salad?

To make Bostana salad, finely chop the vegetables and herbs rather than blending them. Mix them with salt, lemon juice and pomegranate molasses, then let the salad sit briefly so the tomatoes release their flavorful juices.

Where does Bostana salad come from?

Bostana salad comes from Şanlıurfa, a city in southeastern Turkey. It is part of the region’s food tradition and is commonly served alongside local dishes such as kebabs and çiğ köfte.

Is Bostana salad the same as Turkish shepherd’s salad?

No, Bostana salad is not quite the same as Turkish shepherd’s salad. Bostana is usually chopped more finely and served with more liquid, often sharpened with pomegranate molasses; shepherd’s salad tends to have chunkier vegetables.

What is Bostana salad served with?

Bostana salad is often served with kebabs, grilled meats and çiğ köfte. Its tangy, juicy texture works especially well alongside rich or spicy food, and bread can be used to soak up the dressing.

Is Bostana salad spicy?

Bostana salad can be mild or spicy, depending on the peppers used. Green peppers are common, but they are not always hot; choose sweet peppers and leave out hot ones for a milder version.

Does Bostana salad contain cucumber?

Some versions of Bostana salad include cucumber, but it is not essential to the dish. The tomato, pepper and herb combination is more characteristic; adding cucumber gives the salad extra crunch and a milder, fresher taste.

Can you make Bostana salad ahead of time?

You can chop the ingredients for Bostana salad ahead, but it is best to add the dressing shortly before serving. Once mixed, the tomatoes release liquid and the herbs and vegetables lose their fresh texture as they sit.

What makes Bostana salad taste sour?

Lemon juice and pomegranate molasses give Bostana salad its characteristic tartness. Recipes vary in how much of each they use, so you can adjust the balance to taste while keeping the dressing bright rather than overly sweet.

Is Bostana salad served cold?

Bostana salad is generally served cool or at room temperature, not heated. Freshly chopped vegetables give it its best texture, so chill the ingredients if you like, but avoid leaving the dressed salad in the refrigerator for too long.

Bostana salad Vitamins & Minerals

Vitamins

Vitamin K

48µg · 40% DV

Vitamin C

21mg · 23% DV

Vitamin A

87µg · 10% DV

Biotin

2.4µg · 8% DV

Minerals

Sodium

270mg · 12% DV

Copper

0.09mg · 10% DV

Potassium ⭐

330mg · 10% DV

Manganese

0.18mg · 8% DV

Bostana salad Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1.5
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Bostana salad

To burn the 57 calories in 1 serving (medium) (150 g):

🚶

14min

Walking (5 km/h)

🏃

6min

Running (8 km/h)

🚴

8min

Cycling

🏊

7min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Bostana salad?

Bostana salad is a finely chopped vegetable salad associated especially with Şanlıurfa and southeastern Turkey. Tomatoes, cucumber, peppers, spring onion and herbs are common, with lemon juice or pomegranate molasses adding a bright, tangy finish; recipes vary, and some versions are quite juicy.

Its crisp, tart freshness makes it a natural partner for kebabs, grilled meats and other hearty dishes, though it is just as welcome as a light summer side. It is mostly vegetables and relatively low in calories. For a more substantial meal, serve it with beans, lentils or flatbread, and adjust the dressing to balance the vegetables’ sweetness and acidity.

How Nutritious Is Bostana salad?

Nutrient density

High

72/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

45/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Bostana salad Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Bostana salad Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Bostana salad Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Bostana salad Fat Profile

SATURATED

0.3g

MONOUNSATURATED

0.83g

POLYUNSATURATED

0.55g

⚖️

Omega 6:3 ratio 6:1

Above the ideal 4:1 (6:1).

Compare Bostana salad

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🥄

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Nutrition data compiled from USDA FoodData Central and scientific sources.