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Bosnian coffee Calories
Traditional pot-brewed coffee; very low calorie when consumed unsweetened
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
Quick answer
1 cup (small) of Bosnian coffee (60 g) has 1 calories. That works out to 2 calories per 100 g. It contains 0.2 g of carbs, 0.1 g of protein, 0 g of fat and 0 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Bosnian coffee Nutrition Facts
Selected: 1 cup (small) · 60 g
1
KCAL / 60G
Carbs
0.2g
· 0% DV
Protein
0.1g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 67% · Protein 33% · Fat 0%
Bosnian coffee nutrition facts table · 1 cup (small) (60 g)
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 1 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 1.2 mg | 0% |
| Total carbohydrate | 0.2 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0.1 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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How Many Calories in 1 Small Cup of Bosnian coffee?
| Serving | Amount | Calories |
|---|---|---|
| 1 cup (small) | 60 g | 1 kcal |
| 1 tablespoon (quarter) | 15 g | 0 kcal |
| 1 ounce (half) | 30 g | 1 kcal |
| 1 cup (extra small) | 45 g | 1 kcal |
| 1 cup (medium) | 75 g | 2 kcal |
| 1 serving (large) | 90 g | 2 kcal |
| 100 g | 100 g | 2 kcal |
| 2 cup (double) | 120 g | 2 kcal |
Calculated from 2 calories per 100 g.
Frequently Asked Questions About Bosnian coffee
What is Bosnian coffee?
Bosnian coffee is a traditional Balkan coffee brewed in a small pot called a džezva and served with its grounds. The grounds settle in the cup, so it is sipped slowly rather than filtered like drip coffee.
How do you make Bosnian coffee at home?
To make Bosnian coffee, bring water to a boil in a džezva, take it off the heat, and stir in finely ground coffee. Return it briefly to the heat until foam rises, then pour carefully and let the grounds settle.
Is Bosnian coffee the same as Turkish coffee?
No, they are similar but not identical. Bosnian coffee is traditionally made by boiling the water first and adding the coffee afterward, while Turkish coffee is commonly heated with the coffee already mixed into the water.
Why is water served with Bosnian coffee?
Water is traditionally served with Bosnian coffee so you can drink it before the coffee and refresh your palate. It is part of the customary presentation, not an ingredient mixed into the brew.
What pot is used to brew Bosnian coffee?
Bosnian coffee is traditionally brewed in a džezva, a small long-handled pot with a narrow neck. A small saucepan can work at home, but the džezva’s shape makes it easier to heat the coffee and build foam.
Do you add sugar to Bosnian coffee while brewing it?
Usually, no: Bosnian coffee is brewed without sugar, and sugar is offered separately. You can sweeten your cup to taste, but adding sugar during brewing changes the traditional preparation.
Does Bosnian coffee contain caffeine?
Yes, Bosnian coffee contains caffeine because it is made from roasted coffee beans. The amount varies with the coffee used and how much goes into the pot, so a small cup is not necessarily caffeine-free.
Do you drink the grounds in Bosnian coffee?
No, you generally leave the grounds at the bottom of the cup rather than drinking them. Give the coffee a moment to settle after pouring, then sip gently and stop before reaching the thick sediment.
Can you read coffee grounds from Bosnian coffee?
Yes, some people turn the cup over after drinking Bosnian coffee and interpret the patterns left by the grounds. This is a social fortune-telling custom, not a reliable way to predict events.
How should you store leftover Bosnian coffee?
Freshly brewed Bosnian coffee tastes best, so it is better to make only what you plan to drink. If you have leftovers, cool and refrigerate them in a covered container, then reheat gently; the settled grounds can make the flavor stronger.
Bosnian coffee Vitamins & Minerals
Vitamins
B3
0.02mg · 0% DV
B1
0mg · 0% DV
B5
0mg · 0% DV
B2
0mg · 0% DV
Minerals
Potassium ⭐
29mg · 1% DV
Copper
0.01mg · 1% DV
Magnesium
1.8mg · 0% DV
Manganese
0.01mg · 0% DV
Sodium
1.2mg · 0% DV
Bosnian coffee Glycemic Index
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
How to Burn Off Bosnian coffee
To burn the 1 calories in 1 cup (small) (60 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
What is Bosnian coffee?
Bosnian coffee is a traditional coffee from Bosnia and Herzegovina, made with finely ground coffee and water in a small pot called a džezva. The mixture is heated until it rises, then poured into small cups; the grounds settle at the bottom as you drink.
Its strong aroma and unfiltered, full-bodied character make it familiar to anyone who enjoys Turkish-style coffee. In Bosnia it is often served slowly, with water and a sweet such as lokum, and shared during a visit or conversation. It also suits an after-meal pause elsewhere. Served without sugar, it is very low in calories—about 2 per 100 g—so try it plain if you want to keep it light.
How Nutritious Is Bosnian coffee?
Nutrient density
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Satiety score
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
Is Bosnian coffee Processed?
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Does Bosnian coffee Contain Allergens?
No known major allergens
Which Diets Is Bosnian coffee Good For?
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
Bosnian coffee Fat Profile
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.