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Savory-tart collagen-rich lemonade
In season: Spring · Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Bone broth lemonade (240 g) has 43 calories. That works out to 18 calories per 100 g. It contains 2.6 g of carbs, 7.7 g of protein, 0.7 g of fat and 0 g of fiber. Its 19.2 mg of Vitamin C covers 21% of the Daily Value. Its glycemic index is 20 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
43
KCAL / 240G
Carbs
2.6g
· 1% DV
Protein
7.7g
· 15% DV
Fat
0.7g
· 1% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 22% · Protein 65% · Fat 13%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 43 kcal | |
| Total fat | 0.7 g | 1% |
| Saturated fat | 0.24 g | 1% |
| Trans fat | 0 g | |
| Sodium | 432 mg | 19% |
| Total carbohydrate | 2.6 g | 1% |
| Fiber | 0 g | 0% |
| Protein | 7.7 g | 15% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 43 kcal |
| 1 serving (double) | 60 g | 11 kcal |
| 100 g | 100 g | 18 kcal |
| 1 serving (mini) | 120 g | 22 kcal |
| 1 cup (small) | 180 g | 32 kcal |
| 8 ounce (medium) | 227 g | 41 kcal |
| 1 bottle (small) | 330 g | 59 kcal |
| 1 cup (large) | 350 g | 63 kcal |
| 1 bottle (large) | 500 g | 90 kcal |
Calculated from 18 calories per 100 g.
Bone broth lemonade is a savory-tart drink made by combining bone broth with lemon juice and water. Some recipes add a sweetener or seasoning, but it is not the same as conventional sweet lemonade.
To make bone broth lemonade, dilute plain bone broth with water, warm it gently, then stir in lemon juice. Add the lemon after heating for a fresher citrus flavor, and adjust the seasoning to taste.
Bone broth lemonade tastes savory and tangy, with a noticeable broth flavor rather than the sweetness of regular lemonade. The balance changes with the strength of the broth and how much lemon you use.
No, adding lemon does not meaningfully destroy the collagen-derived proteins in bone broth lemonade. The broth’s collagen has already been altered during cooking, and lemon does not make the drink a proven collagen treatment.
Yes, bone broth lemonade can be served chilled as well as warm. Refrigerate it before serving; if the broth sets into a gel when cold, stir or gently warm it until it reaches the texture you prefer.
Yes, plain chicken bone broth works in bone broth lemonade. Its flavor is usually milder than beef broth, so start with a modest amount of lemon and adjust after tasting.
No, bone broth lemonade does not need a sweetener. Its usual flavor is savory and tart; honey or another sweetener can soften the sharpness, but then the drink will taste less like broth.
Yes, bone broth lemonade breaks a fast because it contains protein and other energy-providing nutrients. It may fit into an eating window, but it is not a fasting drink.
Many people can include bone broth lemonade regularly, but daily use is not necessary. Its sodium content can vary considerably with the broth, so a very salty version may not suit someone limiting sodium.
Keep homemade bone broth lemonade covered in the refrigerator and use it within a few days. Do not leave it sitting at room temperature for an extended period, and discard it if its smell or appearance changes.
Vitamins
Vitamin C
19.2mg · 21% DV
B3
0.96mg · 6% DV
B12
0.12µg · 5% DV
B5
0.19mg · 4% DV
Minerals
Sodium
432mg · 19% DV
Selenium
4.32µg · 8% DV
Phosphorus
43mg · 6% DV
Potassium ⭐
101mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 43 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Bone broth lemonade combines lemon juice and water with broth made by simmering bones, often including marrow bones. It is a modern, savoury-tart take on lemonade rather than a traditional drink, and recipes vary in how much sweetness they add.
The lemon brings a bright, refreshing acidity, while the broth gives the drink a fuller, gently savoury character. It is often served chilled, though it can also be enjoyed at room temperature. With 3.2 g of protein per 100 g and relatively little energy, it is a lighter option than many sweetened drinks. Try it alongside a simple meal, or adjust the lemon to make the flavour sharper and more refreshing.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.24g
MONOUNSATURATED
0.19g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 3.5:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.