Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →
Large portion of fresh vegetables, low calorie, high fiber
In season: Spring · Summer · Autumn · Winter
CALORIES
GI
POTASSIUM
FIBER
1 serving (large) of Large salad (250 g) has 88 calories. That works out to 35 calories per 100 g. It contains 15 g of carbs, 3.8 g of protein, 1 g of fat and 5.5 g of fiber. Its 225 µg of Vitamin K covers 188% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
A large salad brings together fresh vegetables such as lettuce, cucumber, tomato, onion, carrot and peppers. There is no single place of origin or fixed recipe: the mix varies with the season and what is on hand, and it is usually served raw, chopped and loosely combined in a bowl.
Its crisp, juicy vegetables make a refreshing side for grilled foods, soups or a simple lunch; add lemon and olive oil just before serving to keep the leaves lively. It is mostly vegetables, with plenty of fibre and relatively little energy for a generous portion. Add beans or chickpeas to make it more substantial, or keep the dressing light if you want the vegetables’ fresh flavours to stand out.
Selected: 100 g
35
KCAL / 100G
Carbs
6g
· 2% DV
Protein
1.5g
· 3% DV
Fat
0.4g
· 1% DV
Fiber
2.2g
· 8% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 71% · Protein 18% · Fat 11%
Vitamins
Vitamin K
90µg · 75% DV
Vitamin A
350µg · 39% DV
Vitamin C
18mg · 20% DV
Folate
45µg · 11% DV
Minerals
Iron
1mg · 6% DV
Potassium ⭐
220mg · 6% DV
Calcium
38mg · 4% DV
Phosphorus
28mg · 4% DV
Very high
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 35 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.08g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 1.7:1
Below the ideal 4:1 — a good omega balance.
A large salad usually combines leafy greens with crisp vegetables such as cucumber, tomato, carrot, onion, and peppers. Add ingredients in bite-sized pieces, and choose a mix of textures so the bowl is easy to eat.
Yes, a large salad can make a complete meal when you add a filling protein such as beans, eggs, tofu, fish, or chicken. A grain or a piece of bread can make it more substantial, too.
A simple vinaigrette of olive oil, lemon juice or vinegar, and seasoning works well on a large salad. Toss it in just before serving so the greens stay crisp rather than wilting in the dressing.
A large salad gets soggy when wet leaves, cut tomatoes, salt, or dressing release liquid into the bowl. Dry the greens well, keep juicy vegetables and dressing separate until serving, and avoid tossing it too early.
Prepare a large salad ahead by washing and thoroughly drying the vegetables, then storing them covered in the refrigerator. Keep dressing, salt, and especially cut tomatoes separate until you are ready to serve.
Store leftover large salad in a covered container in the refrigerator and eat it soon, since dressed leaves soften quickly. If possible, keep any remaining dressing separate; discard salad that has been left at room temperature for too long.
Separate the lettuce leaves and rinse them under clean running water, removing any visible dirt. Dry the leaves thoroughly before adding them to a large salad; excess water dilutes the dressing and makes the greens limp.
Beans, chickpeas, lentils, eggs, tofu, tuna, and grilled chicken all work well in a large salad. Choose one or two additions that suit the flavors of the vegetables and dressing rather than piling on several heavy toppings.
A large salad can support weight loss when its vegetables replace some more energy-dense parts of a meal. Creamy dressing, fried toppings, and generous amounts of cheese can add substantial energy, so keep those portions modest.
Yes, a large salad can be made without lettuce. Use shredded cabbage, spinach, kale, or a mixture of chopped crunchy vegetables as the base; firmer greens hold up especially well to dressing and make-ahead preparation.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.