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Source of potassium and vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
88
KCAL / 100G
Carbs
20.1g
· 90%
Protein
1.9g
· 9%
Fat
0.1g
· 1%
Fiber
1.8g
Vitamins
B6
0.27mg · 16% DV
Vitamin C
9.5mg · 11% DV
B3
1.38mg · 9% DV
B1
0.08mg · 7% DV
Minerals
Potassium ⭐
379mg · 11% DV
Phosphorus
45mg · 6% DV
Magnesium
21mg · 5% DV
Calcium
8mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.03g
MONOUNSATURATED
0g
POLYUNSATURATED
0.04g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
Boiled potatoes with dill provide 88 calories per 100 g.
A 100 g portion contains 20.1 g of carbohydrates.
They contain 1.9 g of protein per 100 g.
Yes. They contain 0.1 g of fat per 100 g.
Boiled potatoes with dill contain 1.8 g of fiber per 100 g.
Their glycemic index is 78. People monitoring carbohydrate intake may want to consider this value when planning meals.
They provide 88 calories and 20.1 g of carbohydrates per 100 g. Whether they fit depends on your individual calorie and carbohydrate targets.
Yes. They are listed as compatible with vegan and vegetarian diets.
Yes. They are listed as compatible with a gluten-free diet.
They are classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.