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Low GI

Boiled mendek greens Calories

Low-calorie boiled wild greens rich in fiber and minerals

CALORIES

28kcal

GI

15low

POTASSIUM

312mg

FIBER

3.1g

Boiled mendek greens Nutrition Facts

Selected: 100 g

28

KCAL / 100G

Carbs

4.6g

· 58%

Protein

2.4g

· 30%

Fat

0.4g

· 12%

Fiber

3.1g

Boiled mendek greens Vitamins & Minerals

Vitamins

Vitamin K

265µg · 221% DV

Vitamin A

290µg · 32% DV

Folate

78µg · 20% DV

Vitamin C

14mg · 16% DV

Minerals

Calcium

118mg · 12% DV

Iron

2mg · 11% DV

Magnesium

41mg · 10% DV

Potassium

312mg · 9% DV

Boiled mendek greens Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

1
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Boiled mendek greens Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Boiled mendek greens Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Boiled mendek greens Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Boiled mendek greens Fat Profile

SATURATED

0.06g

MONOUNSATURATED

0.03g

POLYUNSATURATED

0.14g

⚖️

Omega 6:3 ratio 0.6:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Boiled mendek greens

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Boiled mendek greens — Frequently Asked Questions

How many calories are in boiled mendek greens?

Boiled mendek greens contain 28 calories per 100 g. The same amount provides 2.4 g of protein, 4.6 g of carbohydrates, and 0.4 g of fat.

Are boiled mendek greens good for a low-glycemic diet?

Boiled mendek greens have a glycemic index of 15, which is low. They provide 3.1 g of fiber per 100 g and are compatible with vegan, vegetarian, paleo, Mediterranean, gluten-free, and flexitarian diets.

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Nutrition data compiled from USDA FoodData Central and scientific sources.