🍲
Boiled-prepared koynatik; estimated as a moderately caloric, starchy, fiber-containing food.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
86
KCAL / 100G
Carbs
20.1g
· 90%
Protein
1.8g
· 8%
Fat
0.2g
· 2%
Fiber
2.4g
Vitamins
B6
0.18mg · 11% DV
Vitamin C
8.5mg · 9% DV
B1
0.06mg · 5% DV
B3
0.8mg · 5% DV
Minerals
Potassium ⭐
320mg · 9% DV
Phosphorus
44mg · 6% DV
Magnesium
19mg · 5% DV
Calcium
8mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.04g
MONOUNSATURATED
0g
POLYUNSATURATED
0.06g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
Boiled koynatik provides 86 calories per 100 g. A 100 g serving contains 20.1 g of carbohydrates, 1.8 g of protein, and 0.2 g of fat.
Yes, boiled koynatik is compatible with vegan, vegetarian, and gluten-free diets. It also fits Mediterranean, flexitarian, and sattvik eating patterns.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.