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Low-glycemic boiled dish with egg protein and vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
83
KCAL / 100G
Carbs
7.4g
· 35%
Protein
6.1g
· 29%
Fat
3.3g
· 36%
Fiber
1.3g
Vitamins
B12
0.45µg · 19% DV
B2
0.22mg · 17% DV
Biotin
5µg · 17% DV
Vitamin A
85µg · 9% DV
Minerals
Selenium
10.5µg · 19% DV
Phosphorus
94mg · 13% DV
Zinc
1mg · 9% DV
Iodine
12µg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.95g
MONOUNSATURATED
1.25g
POLYUNSATURATED
0.65g
Omega 6:3 ratio 10.4:1
Above the ideal 4:1 (10.4:1).
Boiled dried vegetables with egg provide 83 calories per 100 g.
There are 6.1 g of protein in a 100 g serving.
It contains 7.4 g of carbohydrates per 100 g.
A 100 g portion contains 3.3 g of fat.
Yes. It provides 1.3 g of fiber per 100 g.
Its glycemic index is 32, which falls within the low glycemic-index range.
It contains 83 calories per 100 g. Whether it fits a calorie-conscious diet depends on the portion and overall daily intake.
Yes. It is listed as suitable for vegetarian, omnivore, Mediterranean, flexitarian, and gluten-free eating patterns.
Yes. It contains eggs and is not suitable for people with an egg allergy.
Yes. It is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.