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Fiber-rich, low-calorie vegetable dish
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
38
KCAL / 100G
Carbs
8.4g
· 79%
Protein
1.5g
· 14%
Fat
0.3g
· 7%
Fiber
3.8g
Vitamins
B6
0.12mg · 7% DV
Vitamin C
5.2mg · 6% DV
Folate
18µg · 5% DV
B2
0.05mg · 4% DV
Minerals
Potassium ⭐
255mg · 8% DV
Iron
1mg · 6% DV
Magnesium
19mg · 5% DV
Phosphorus
37mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 11:1
Above the ideal 4:1 (11:1).
Boiled dried eggplant and peppers provide 38 calories per 100 g. They are a low-calorie vegetable option.
A 100 g serving contains 8.4 g of carbohydrates. Its glycemic index is 30.
They provide 3.8 g of fiber per 100 g. The fiber content may help make a meal more filling.
Boiled dried eggplant and peppers have a glycemic index of 30. This is considered a low GI value.
With 38 calories and 3.8 g of fiber per 100 g, they can fit into a calorie-conscious eating plan. The final calorie content depends on portion size and any ingredients added to the dish.
Yes. They contain 1.5 g of protein per 100 g, so they contribute some protein but are not a major protein source.
Yes. They contain just 0.3 g of fat per 100 g, making them naturally very low in fat.
Yes, they are compatible with vegan and vegetarian diets. They also fit Mediterranean, flexitarian, gluten-free, and Paleo eating patterns.
They are classified as minimally processed. Boiling is the main preparation step, and the food remains in the vegetable category.
Their 3.8 g of fiber per 100 g may support fullness. Pairing them with a protein-containing food can help create a more balanced meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.