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🥗

●Low GI
🌿High Fiber

Boiled Artichoke Salad Calories

High in fiber and folate

In season: Spring · Autumn

CALORIES · 100 G

47kcal

GI

15low

POTASSIUM · 100 G

286mg

FIBER · 100 G

5.4g

Quick answer

1 serving (medium) of Boiled Artichoke Salad (150 g) has 71 calories. That works out to 47 calories per 100 g. It contains 15.8 g of carbs, 4.9 g of protein, 0.2 g of fat and 8.1 g of fiber. Its 0.3 mg of Copper covers 38% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.

Boiled Artichoke Salad Nutrition Facts

Selected: 1 serving (medium) · 150 g

71

KCAL / 150G

Carbs

15.8g

· 6% DV

Protein

4.9g

· 10% DV

Fat

0.2g

· 0% DV

Fiber

8.1g

· 29% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 75% · Protein 23% · Fat 2%

Boiled Artichoke Salad nutrition facts table · 1 serving (medium) (150 g)

NutrientAmount% DV
Calories71 kcal
Total fat0.2 g0%
Saturated fat0.06 g0%
Trans fat0 g
Sodium141 mg6%
Total carbohydrate15.8 g6%
Fiber8.1 g29%
Protein4.9 g10%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Boiled Artichoke Salad?

ServingAmountCalories
1 serving (medium)150 g71 kcal
1 piece (small)80 g38 kcal
1 cup (chopped)85 g40 kcal
100 g100 g47 kcal
1 piece (medium)120 g56 kcal
1 piece (large)160 g75 kcal
1 cup (chopped)170 g80 kcal
1 piece (jumbo)220 g103 kcal
1 serving (large)250 g118 kcal
1 pack (whole)280 g132 kcal

Calculated from 47 calories per 100 g.

Frequently Asked Questions About Boiled Artichoke Salad

How do you make boiled artichoke salad?

To make boiled artichoke salad, cook trimmed artichokes in lemon water until tender, drain them well, and let them cool. Toss with herbs or greens, then dress with olive oil, lemon juice, and salt just before serving.

What dressing goes best with boiled artichoke salad?

A lemon-and-olive-oil dressing is a classic match for boiled artichoke salad because its brightness complements the artichokes’ mild, slightly nutty flavor. Add minced garlic, Dijon mustard, or chopped parsley if you want a more assertive dressing.

Can you make boiled artichoke salad with canned artichoke hearts?

Yes, canned artichoke hearts work in boiled artichoke salad, and they are already cooked. Drain and rinse them to remove excess brine, pat them dry, and fold them gently into the salad so they keep their shape.

How do you keep artichokes from turning brown in boiled artichoke salad?

To keep the artichokes from browning in boiled artichoke salad, place cut pieces in water with lemon juice while you prepare them. Adding lemon to the cooking water also helps preserve their color and gives the finished salad a fresh flavor.

Should boiled artichoke salad be served warm or cold?

Boiled artichoke salad is usually served chilled or at room temperature, when its dressing has time to season the artichokes. If you prefer it warm, let the cooked artichokes cool slightly before adding delicate greens so they do not wilt.

Can you use frozen artichokes for boiled artichoke salad?

Yes, frozen artichokes are convenient for boiled artichoke salad. Thaw them in the refrigerator, drain away excess liquid, and heat them only until tender; overcooking can make them too soft to toss without breaking.

What can you serve with boiled artichoke salad?

Boiled artichoke salad pairs well with grilled fish, chicken, or beans, and it can also be served as part of a Mediterranean-style spread. Crusty bread is useful for soaking up the lemon and olive oil dressing.

How long does boiled artichoke salad last in the refrigerator?

Boiled artichoke salad keeps in a covered container in the refrigerator for about two days. For the best texture, store the cooked artichokes separately from leafy greens and dressing, then combine them shortly before serving.

Can you prepare boiled artichoke salad ahead of time?

Yes, you can cook the artichokes for boiled artichoke salad ahead of time and chill them. Keep them covered in the refrigerator, then add fresh herbs, greens, and dressing just before serving to prevent a soggy salad.

Do you use artichoke hearts or whole artichokes in boiled artichoke salad?

Boiled artichoke salad is usually easiest to eat when made with trimmed artichoke hearts, since they are tender and have no tough outer leaves. Whole artichokes can also be boiled, but you need to remove the leaves and choke before adding the edible heart.

Boiled Artichoke Salad Vitamins & Minerals

Vitamins

Folate

133.5µg · 33% DV

Vitamin K

22.2µg · 19% DV

Vitamin C

11.1mg · 12% DV

B2

0.14mg · 11% DV

Minerals

Copper

0.35mg · 39% DV

Manganese

0.39mg · 17% DV

Phosphorus

110mg · 16% DV

Magnesium

63mg · 15% DV

Potassium ⭐

429mg · 13% DV

Sodium

141mg · 6% DV

Boiled Artichoke Salad Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

3
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Boiled Artichoke Salad

To burn the 71 calories in 1 serving (medium) (150 g):

🚶

18min

Walking (5 km/h)

🏃

7min

Running (8 km/h)

🚴

10min

Cycling

🏊

8min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Boiled Artichoke Salad?

Boiled artichoke salad is made with artichoke hearts or tender pieces cooked until soft, then usually dressed with lemon and olive oil. It fits naturally into Mediterranean-style cooking, where artichokes are often served simply to let their earthy, slightly sweet flavour come through.

Serve it warm or chilled as a side dish, a light lunch, or part of a mezze-style spread; herbs and other vegetables can be added to taste. Its soft, almost meaty texture makes it satisfying despite being light. It is a good source of fibre, with 5.4 g per 100 g. For a lighter dressing, use plenty of lemon and just enough olive oil to coat the artichokes, and pair the salad with beans or crusty bread.

How Nutritious Is Boiled Artichoke Salad?

Nutrient density

High

78/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

High

67/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Boiled Artichoke Salad Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Boiled Artichoke Salad Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Boiled Artichoke Salad Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Boiled Artichoke Salad Fat Profile

SATURATED

0.06g

MONOUNSATURATED

0.02g

POLYUNSATURATED

0.09g

⚖️

Omega 6:3 ratio 4:1

Below the ideal 4:1 — a good omega balance.

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Nutrition data compiled from USDA FoodData Central and scientific sources.