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Fruit-based smoothie rich in antioxidants
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Blackberry smoothie (240 g) has 149 calories. That works out to 62 calories per 100 g. It contains 34.1 g of carbs, 2.2 g of protein, 1.2 g of fat and 6.7 g of fiber. Its 33.6 mg of Vitamin C covers 37% of the Daily Value. Its glycemic index is 38 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
149
KCAL / 240G
Carbs
34.1g
· 12% DV
Protein
2.2g
· 4% DV
Fat
1.2g
· 2% DV
Fiber
6.7g
· 24% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 87% · Protein 6% · Fat 7%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 149 kcal | |
| Total fat | 1.2 g | 2% |
| Saturated fat | 0.07 g | 0% |
| Trans fat | 0 g | |
| Sodium | 7.2 mg | 0% |
| Total carbohydrate | 34.1 g | 12% |
| Fiber | 6.7 g | 24% |
| Protein | 2.2 g | 4% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 149 kcal |
| 100 g | 100 g | 62 kcal |
| 1 cup (small) | 180 g | 112 kcal |
| 1 serving (small) | 200 g | 124 kcal |
| 1 bottle (small) | 250 g | 155 kcal |
| 1 serving (large) | 300 g | 186 kcal |
| 1 cup (large) | 320 g | 198 kcal |
| 1 bottle (medium) | 330 g | 205 kcal |
| 12 ounce (large) | 340 g | 211 kcal |
Calculated from 62 calories per 100 g.
Blend blackberries with milk, yogurt, or a plant-based drink until smooth. Add banana or oats for a thicker, more filling smoothie, and adjust the liquid to get the consistency you like. Serve it freshly blended.
Yes, frozen blackberries work well in a blackberry smoothie. Blend them straight from the freezer for a cold, thick drink; add a splash of liquid if your blender needs help moving the fruit.
No, a blackberry smoothie does not need added sugar. Taste the berries first; if you want it sweeter, blend in ripe banana rather than syrup or sugar, which adds sweetness without the berries’ own tart flavor.
Both work in a blackberry smoothie. Milk makes it thinner and milder, while yogurt gives it a thicker texture and tangier taste. Start with less liquid and add more until the smoothie blends smoothly.
A blackberry smoothie on its own is usually closer to a snack than a balanced meal. To make it more substantial, include a protein source such as yogurt or soy milk and a filling ingredient like oats.
A blackberry smoothie does not cause weight loss by itself. A version made with whole berries and unsweetened milk or yogurt can be a filling choice, while added syrups and oversized portions make it easier to take in more energy.
Yes, the fruit’s carbohydrates in a blackberry smoothie can raise blood glucose, even without added sugar. Pairing it with protein may make it more satisfying; if you have diabetes or use glucose-lowering medication, ask your clinician how it fits your plan.
A blackberry smoothie is best consumed soon after blending. If you have leftovers, refrigerate them in a sealed container and drink them the same day; shake or reblend before drinking if the ingredients separate.
You do not need to strain a blackberry smoothie; the seeds are edible and add texture. If you prefer a smoother drink, pour it through a fine-mesh strainer, knowing that some of the fruit pulp will be removed too.
Yes, a blackberry smoothie works without banana. Blend the berries with yogurt or milk, and use oats, avocado, or extra yogurt if you want a thicker texture without banana’s sweetness.
Vitamins
Vitamin C
33.6mg · 37% DV
Vitamin K
33.6µg · 28% DV
Vitamin E
2.16mg · 14% DV
Folate
45.6µg · 11% DV
Minerals
Manganese
0.84mg · 37% DV
Copper
0.19mg · 21% DV
Magnesium
43mg · 10% DV
Potassium ⭐
348mg · 10% DV
Sodium
7.2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 149 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Blackberry smoothie is a blended drink made with blackberries and a liquid such as water, milk or a plant-based drink. Other fruit, often banana, may be added for sweetness and a thicker texture; recipes vary, and the drink is not tied to one particular regional tradition.
Its flavour is sweet-tart, with the berries’ tiny seeds giving it a slight graininess even when blended smooth. It works well at breakfast or as a snack, served chilled; pair it with oats or toast for a more substantial meal. As a fruit-based drink, it provides fibre, while its protein and fat depend largely on the liquid used. For a lighter, less sweet version, skip added sugar and let ripe fruit bring the sweetness.
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.07g
MONOUNSATURATED
0.12g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 6.1:1
Above the ideal 4:1 (6.1:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.