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Sweet dairy-based vanilla-flavored blue milkshake
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Blue vanilla milkshake (300 g) has 354 calories. That works out to 118 calories per 100 g. It contains 53.4 g of carbs, 9.3 g of protein, 12 g of fat and 0.6 g of fiber. Its 1.3 µg of B12 covers 53% of the Daily Value. Its glycemic index is 46 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 300 g
354
KCAL / 300G
Carbs
53.4g
· 19% DV
Protein
9.3g
· 19% DV
Fat
12g
· 15% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 60% · Protein 10% · Fat 30%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 354 kcal | |
| Total fat | 12 g | 15% |
| Saturated fat | 7.2 g | 36% |
| Trans fat | 0.36 g | |
| Sodium | 174 mg | 8% |
| Total carbohydrate | 53.4 g | 19% |
| Fiber | 0.6 g | 2% |
| Protein | 9.3 g | 19% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 300 g | 354 kcal |
| 1 ounce (mini) | 30 g | 35 kcal |
| 100 g | 100 g | 118 kcal |
| 1 cup (small) | 240 g | 283 kcal |
| 1 bottle (small) | 250 g | 295 kcal |
| 1 bottle (medium) | 330 g | 389 kcal |
| 1 cup (large) | 420 g | 496 kcal |
| 1 serving (jumbo) | 500 g | 590 kcal |
Calculated from 118 calories per 100 g.
A blue vanilla milkshake is usually blue because food coloring is added; vanilla itself does not create a blue color. Some recipes use naturally blue ingredients instead, so the source of the color depends on the product or recipe.
Blend milk, vanilla ice cream, and a small amount of blue food coloring until smooth. Add the coloring gradually to control the shade, and use more ice cream if you want a thicker blue vanilla milkshake.
A blue vanilla milkshake commonly contains milk, vanilla ice cream, and blue coloring. Vanilla extract or syrup may be added for extra flavor, and some versions are topped with whipped cream. Ingredients vary by recipe and retailer.
Usually, a blue vanilla milkshake tastes much like a regular vanilla milkshake: sweet, creamy, and vanilla-flavored. The coloring itself generally adds little or no flavor, although flavored syrups or other ingredients can change the taste.
Yes, but a blue vanilla milkshake made without blue coloring will usually not look blue. Blue spirulina is one possible coloring ingredient, though it can affect the flavor and texture, so use it according to the recipe.
Not usually: the vivid blue color in a blue vanilla milkshake often comes from added food coloring. Some recipes use blue spirulina or another color-producing ingredient instead; the ingredient list is the way to identify what gives a particular shake its color.
No, a standard blue vanilla milkshake is caffeine-free because its usual ingredients are milk, vanilla ice cream, and coloring. A version made with coffee, chocolate, or a caffeinated syrup may contain caffeine.
A blue vanilla milkshake is best enjoyed soon after blending, because the ice cream melts and the texture can separate. Refrigerate leftovers in a covered container and drink them as soon as possible; do not leave the dairy-based shake at room temperature for long.
Yes, you can blend milk with vanilla flavoring and ice for a blue vanilla milkshake without ice cream. It will generally be less thick and creamy than the classic version; a frozen banana can add body but will change the flavor.
A blue vanilla milkshake pairs well with simple bakery treats such as cookies, brownies, or a slice of cake. Because the shake is already sweet and creamy, a less-sweet snack can balance it; serve it cold as a dessert or treat.
Vitamins
B12
1.26µg · 53% DV
B2
0.51mg · 39% DV
B5
0.96mg · 19% DV
Biotin
4.5µg · 15% DV
Minerals
Phosphorus
264mg · 38% DV
Calcium
339mg · 34% DV
Iodine
33µg · 22% DV
Selenium
7.8µg · 14% DV
Potassium ⭐
465mg · 14% DV
Sodium
174mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 354 calories in 1 cup (medium) (300 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Blue vanilla milkshake is a chilled, sweet drink usually blended from milk, vanilla ice cream and a blue colouring. Milkshakes are closely associated with American diners and soda fountains, though cafés and ice-cream shops around the world now serve their own versions.
It is typically enjoyed cold as a treat or dessert, often on its own or alongside a burger, fries or a savoury snack. Expect a thick, creamy texture and a familiar vanilla flavour, with sweetness that can vary by recipe. The dairy gives it some protein, but it is mainly a sweet, energy-providing drink and contains very little fibre. For a lighter choice, opt for a smaller serving or ask for less syrup.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
3g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.