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Sweet, milk-based dessert drink
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Blue milkshake (240 g) has 269 calories. That works out to 112 calories per 100 g. It contains 42.7 g of carbs, 7.4 g of protein, 7.7 g of fat and 0.2 g of fiber. Its 1 µg of B12 covers 42% of the Daily Value. Its glycemic index is 48 (medium), so it raises blood sugar at a moderate pace.
Selected: 1 cup (medium) · 240 g
269
KCAL / 240G
Carbs
42.7g
· 16% DV
Protein
7.4g
· 15% DV
Fat
7.7g
· 10% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 63% · Protein 11% · Fat 26%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 269 kcal | |
| Total fat | 7.7 g | 10% |
| Saturated fat | 4.8 g | 24% |
| Trans fat | 0.24 g | |
| Sodium | 139 mg | 6% |
| Total carbohydrate | 42.7 g | 16% |
| Fiber | 0.2 g | 1% |
| Protein | 7.4 g | 15% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 269 kcal |
| 1 ounce (mini) | 30 g | 34 kcal |
| 100 g | 100 g | 112 kcal |
| 1 cup (small) | 180 g | 202 kcal |
| 1 bottle (medium) | 300 g | 336 kcal |
| 1 cup (large) | 360 g | 403 kcal |
| 1 serving (jumbo) | 450 g | 504 kcal |
Calculated from 112 calories per 100 g.
A blue milkshake is usually made by blending milk with vanilla ice cream, then adding blue syrup or a little food coloring. Add the milk gradually to control thickness, and serve the shake soon after blending while it is cold.
A blue milkshake is often vanilla, but some versions use blue raspberry syrup or another fruit flavor. Blue is a color, not a flavor, so the drink’s taste depends on the syrup or other ingredients used.
A blue milkshake typically contains milk, ice cream, and an ingredient that gives it a blue color. Depending on the recipe, that may be food coloring, blue raspberry syrup, or another flavored syrup.
A blue milkshake gets its color from blue food coloring, colored syrup, or a blue natural colorant. Milk and vanilla ice cream are not naturally blue, and the color alone does not tell you what the shake tastes like.
Yes, you can make a blue milkshake without food coloring by using a blue syrup or a natural blue colorant such as blue spirulina. These alternatives can affect the flavor, so start with a small amount and adjust to taste.
Yes, a blue milkshake can be made without ice cream by blending milk with yogurt or banana for body, then adding blue syrup for color. It will taste and feel different from the classic ice-cream version.
To make a blue milkshake thicker, add more ice cream or reduce the amount of milk. Blend only until smooth; over-blending can warm the ingredients and make the shake thinner.
No, blue raspberry syrup does not necessarily make a blue milkshake taste like blueberries. “Blue raspberry” is a distinct candy-style flavor, and its taste varies by syrup brand; the blue color itself contributes no fruit flavor.
A blue milkshake is best enjoyed right after blending because it can separate and lose its thick, foamy texture. If necessary, refrigerate leftovers in a covered container and drink them the same day after stirring well.
A blue milkshake pairs well with plain cookies, a simple cake, or a savory snack. Since the shake is already sweet and creamy, a less-sweet accompaniment can balance the snack better than another rich dessert.
Vitamins
B12
1.01µg · 42% DV
B2
0.38mg · 29% DV
B5
0.74mg · 15% DV
Biotin
3.6µg · 12% DV
Minerals
Phosphorus
209mg · 30% DV
Calcium
271mg · 27% DV
Iodine
26µg · 17% DV
Selenium
6.48µg · 12% DV
Potassium ⭐
362mg · 11% DV
Sodium
139mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 269 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
A blue milkshake is a chilled, sweet drink made by blending milk with ice cream and a blue-coloured syrup or flavouring. It is a colourful take on the classic milkshake rather than a traditional dish tied to one particular region.
Its smooth, creamy texture and sugary taste make it a dessert or an occasional treat alongside a snack. Milkshakes are popular in cafés and diners in the United States and elsewhere, and the blue version is often chosen for its bright appearance. Milk contributes some protein, but this is still best thought of as a sweet, milk-based drink. For a lighter serving, use a smaller glass or reduce the ice cream and syrup.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.8g
MONOUNSATURATED
2.16g
POLYUNSATURATED
0.29g
Omega 6:3 ratio 3.1:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.