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Unsweetened, dairy-free low-calorie coffee
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
2
KCAL / 100G
Carbs
0g
· 0%
Protein
0.1g
· 100%
Fat
0g
· 0%
Fiber
0g
Vitamins
B2
0.08mg · 6% DV
B3
0.42mg · 3% DV
B1
0.01mg · 1% DV
B6
0.01mg · 1% DV
Minerals
Magnesium
3mg · 1% DV
Potassium ⭐
49mg · 1% DV
Calcium
2mg · 0% DV
Iron
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
A Blonde Roast Americano has 2 calories per 100 g. It is a very low-calorie beverage choice.
A Blonde Roast Americano provides 0.12 g of protein per 100 g. It is not a significant source of protein.
A Blonde Roast Americano contains 0 g of carbohydrates per 100 g. This makes it compatible with eating patterns that limit carbohydrates.
A Blonde Roast Americano contains 0.02 g of fat per 100 g. Its fat content is extremely low.
No, a Blonde Roast Americano contains 0 g of fiber per 100 g. It should not be considered a source of dietary fiber.
Its listed glycemic index is 0. Since it also contains 0 g of carbohydrates per 100 g, it has no glycemic impact based on the provided data.
Yes, it is compatible with a keto diet. It has 0 g of carbohydrates and 2 calories per 100 g.
Yes, the provided diet compatibility lists it as vegan and vegetarian. It is also compatible with a gluten-free diet.
Yes, it is listed as compatible with a paleo diet. It is also compatible with Mediterranean, pescatarian, flexitarian, and sattvik eating patterns.
Yes, it is classified as minimally processed. Per 100 g, it contains 2 calories, 0 g of carbohydrates, and 0.02 g of fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.