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Pale green artichoke hearts and tender leafy greens are loosely arranged in a shallow bowl, with small herb leaves and a light sheen of dressing.
●Low GI

Blessed thistle and artichoke salad Calories

High-fiber, low-calorie vegetable salad

In season: Spring

CALORIES · 100 G

58kcal

GI

15low

POTASSIUM · 100 G

286mg

FIBER · 100 G

4.6g

Quick answer

1 serving (medium) of Blessed thistle and artichoke salad (180 g) has 104 calories. That works out to 58 calories per 100 g. It contains 15.7 g of carbs, 4.3 g of protein, 3.8 g of fat and 8.3 g of fiber. Its 43.2 µg of Vitamin K covers 36% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.

Blessed thistle and artichoke salad Nutrition Facts

Selected: 1 serving (medium) · 180 g

104

KCAL / 180G

Carbs

15.7g

· 6% DV

Protein

4.3g

· 9% DV

Fat

3.8g

· 5% DV

Fiber

8.3g

· 30% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 55% · Protein 15% · Fat 30%

Blessed thistle and artichoke salad nutrition facts table · 1 serving (medium) (180 g)

NutrientAmount% DV
Calories104 kcal
Total fat3.8 g5%
Saturated fat0.5 g3%
Trans fat0 g
Sodium324 mg14%
Total carbohydrate15.7 g6%
Fiber8.3 g30%
Protein4.3 g9%

Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.

Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.

Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.

Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.

Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.

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How Many Calories in 1 Serving of Blessed thistle and artichoke salad?

ServingAmountCalories
1 serving (medium)180 g104 kcal
1 tablespoon (shredded)15 g9 kcal
1 piece (half)45 g26 kcal
1 cup (chopped)90 g52 kcal
1 piece (whole)90 g52 kcal
100 g100 g58 kcal
2 piece (whole)180 g104 kcal
1 serving (large)260 g151 kcal

Calculated from 58 calories per 100 g.

Frequently Asked Questions About Blessed thistle and artichoke salad

How do you make blessed thistle and artichoke salad?

Blessed thistle and artichoke salad is made by cooking the cleaned vegetables until tender, then dressing them with olive oil, lemon juice, and salt. Fresh herbs such as dill or parsley add brightness; serve it chilled or at room temperature.

What does blessed thistle and artichoke salad taste like?

Blessed thistle and artichoke salad tastes earthy and mildly bitter, with a tender texture and a fresh, tangy edge from lemon. Olive oil softens the bitterness, while herbs bring a lighter, aromatic flavor.

How do you clean blessed thistle for blessed thistle and artichoke salad?

For blessed thistle and artichoke salad, trim away the tough, prickly outer parts and rinse the remaining leaves thoroughly to remove grit. Gloves can make handling the thorny plant more comfortable during preparation.

Can you use canned artichokes in blessed thistle and artichoke salad?

Yes, canned artichokes work well in blessed thistle and artichoke salad because they are already cooked. Drain and rinse them first if they taste salty or vinegary, then add them after the blessed thistle is tender.

Is blessed thistle and artichoke salad served hot or cold?

Blessed thistle and artichoke salad is commonly served cold or at room temperature. Letting the cooked vegetables cool before dressing gives the lemon and olive oil time to season them without making the salad feel heavy.

Can you eat blessed thistle and artichoke salad raw?

Blessed thistle and artichoke salad is generally prepared with cooked vegetables, not raw ones. Blessed thistle can be tough and prickly, and artichoke is more tender after cooking, so boil or steam both until easy to bite.

Can blessed thistle and artichoke salad be made ahead?

Yes, you can make blessed thistle and artichoke salad a few hours ahead and keep it covered in the refrigerator. Add delicate fresh herbs just before serving so they stay bright, and toss the salad again to redistribute the dressing.

How long does blessed thistle and artichoke salad keep in the fridge?

Blessed thistle and artichoke salad keeps for about 3–4 days in a covered container in the refrigerator. Refrigerate it promptly after serving, and discard it if its smell or appearance changes.

Why is blessed thistle and artichoke salad bitter?

A mild bitterness in blessed thistle and artichoke salad can come from the vegetables themselves, especially if the pieces are mature or tough. Trimming them well, cooking until tender, and dressing the salad with lemon and olive oil can balance the flavor.

What can you serve with blessed thistle and artichoke salad?

Blessed thistle and artichoke salad pairs well with grilled fish or meat, and it also fits alongside other vegetable dishes. For a light meal, serve it with bread or a bean dish.

Blessed thistle and artichoke salad Vitamins & Minerals

Vitamins

Vitamin K

43.2µg · 36% DV

Folate

111.6µg · 28% DV

Vitamin C

17.64mg · 20% DV

Biotin

3.24µg · 11% DV

Minerals

Copper

0.2mg · 22% DV

Potassium ⭐

515mg · 15% DV

Manganese

0.34mg · 15% DV

Sodium

324mg · 14% DV

Blessed thistle and artichoke salad Glycemic Index

GLYCEMIC INDEX

15
Low
0 Low5570100

GLYCEMIC LOAD

3.6
Low

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Blessed thistle and artichoke salad

To burn the 104 calories in 1 serving (medium) (180 g):

🚶

26min

Walking (5 km/h)

🏃

11min

Running (8 km/h)

🚴

14min

Cycling

🏊

12min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

What is Blessed thistle and artichoke salad?

Blessed thistle and artichoke salad brings together şevketi bostan, a traditional edible green from Turkey’s Aegean region, and artichoke. The vegetables are typically cooked until tender and dressed simply with olive oil and lemon.

Mildly bitter and herbal, with a soft texture, it is usually served cool or at room temperature as part of a meze spread or alongside a main dish. It is a high-fibre, low-calorie vegetable salad, with 4.6 g of fibre per 100 g. For a lighter dressing, use olive oil sparingly and let lemon bring brightness; it pairs well with fish and other Mediterranean-style dishes.

How Nutritious Is Blessed thistle and artichoke salad?

Nutrient density

High

74/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

High

61/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Is Blessed thistle and artichoke salad Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Blessed thistle and artichoke salad Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Blessed thistle and artichoke salad Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Blessed thistle and artichoke salad Fat Profile

SATURATED

0.5g

MONOUNSATURATED

1.84g

POLYUNSATURATED

0.9g

⚖️

Omega 6:3 ratio 5.4:1

Above the ideal 4:1 (5.4:1).

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Nutrition data compiled from USDA FoodData Central and scientific sources.