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Naturally flavored, low-calorie beverage
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Blackberry Water (250 g) has 18 calories. That works out to 7 calories per 100 g. It contains 4.3 g of carbs, 0.3 g of protein, 0 g of fat and 0.5 g of fiber. Its glycemic index is 10 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 250 g
18
KCAL / 250G
Carbs
4.3g
· 2% DV
Protein
0.3g
· 1% DV
Fat
0g
· 0% DV
Fiber
0.5g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 93% · Protein 7% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 18 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 2.5 mg | 0% |
| Total carbohydrate | 4.3 g | 2% |
| Fiber | 0.5 g | 2% |
| Protein | 0.3 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 250 g | 18 kcal |
| 100 g | 100 g | 7 kcal |
| 1 cup (small) | 150 g | 11 kcal |
| 1 serving (medium) | 200 g | 14 kcal |
| 1 bottle (small) | 330 g | 23 kcal |
| 1 cup (large) | 350 g | 25 kcal |
| 1 cup (extra large) | 400 g | 28 kcal |
| 1 bottle (medium) | 500 g | 35 kcal |
| 1 pack (jumbo) | 1000 g | 70 kcal |
Calculated from 7 calories per 100 g.
Blackberry Water is made by steeping blackberries in cold water. Add washed fresh or frozen berries to a jug, chill for a few hours, and lightly crush them if you want a stronger berry flavour.
No. Blackberry Water is typically water infused with berries, while blackberry juice is made by pressing or blending the fruit. Juice has a more concentrated fruit flavour and is not interchangeable with a lightly infused drink.
Blackberry Water has a mild, fruity flavour rather than the intense sweetness of blackberry juice. Steeping the berries longer or gently crushing them makes the taste stronger; adding citrus gives it a sharper edge.
Blackberry Water does not cause weight loss on its own. It can be a lower-calorie alternative to sweetened drinks, but it provides less fullness than eating whole blackberries because most of the fruit is left in the jug.
Yes, most people can drink Blackberry Water daily as a flavoured drink. Keep it unsweetened if you want to limit added sugar, and remember that it should not replace plain water as your only source of fluids.
Homemade Blackberry Water is best kept covered in the refrigerator and consumed within a day for its freshest flavour. Remove the berries if you are storing it longer, since they soften and can make the water taste overly strong.
Yes, frozen blackberries work well in Blackberry Water. Add them straight to the water; as they thaw, they release flavour and help keep the drink cold. The finished drink may be slightly less clear.
No, crushing the berries is optional. Whole blackberries give a subtler flavour and are easier to strain out, while gently crushing them releases more juice and creates a more pronounced berry taste.
Yes, lemon and mint both pair well with Blackberry Water. Lemon adds tartness and mint adds a fresh aroma; start with a small amount so they complement rather than overpower the blackberry flavour.
No, Blackberry Water made from blackberries and plain water naturally contains no caffeine. This makes it a caffeine-free flavoured drink, unlike tea or some bottled fruit drinks that may include added ingredients.
Vitamins
Vitamin C
3mg · 3% DV
B1
0.03mg · 3% DV
B2
0.03mg · 2% DV
Biotin
0.5µg · 2% DV
Minerals
Copper
0.03mg · 3% DV
Manganese
0.05mg · 2% DV
Calcium
15mg · 2% DV
Iron
0.25mg · 1% DV
Potassium ⭐
25mg · 1% DV
Sodium
2.5mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 18 calories in 1 cup (medium) (250 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Blackberry Water is a light drink made by steeping crushed or whole blackberries in water, or by diluting a little blackberry juice. It carries the berries’ deep colour and fragrant, gently tart flavour without the thickness of a smoothie. It is usually served chilled, especially in warm weather, and works as a refreshing drink with a meal or between meals. You can also pour it over ice or add a few fresh berries for a stronger fruit aroma.
In its unsweetened, diluted form, it is mostly water and contributes very little energy or carbohydrate. If you prefer a sweeter drink, add a touch of sweetener at the table; using extra berries rather than much sugar keeps the fruit flavour bright.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0.01g
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Nutrition data compiled from USDA FoodData Central and scientific sources.