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Aromatic and spicy infusion made by steeping black pepper in hot water.
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Black pepper infusion (240 g) has 5 calories. That works out to 2 calories per 100 g. It contains 0.7 g of carbs, 0.2 g of protein, 0 g of fat and 0.2 g of fiber. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
5
KCAL / 240G
Carbs
0.7g
· 0% DV
Protein
0.2g
· 0% DV
Fat
0g
· 0% DV
Fiber
0.2g
· 1% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 78% · Protein 22% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 5 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0.01 g | 0% |
| Trans fat | 0 g | |
| Sodium | 2.4 mg | 0% |
| Total carbohydrate | 0.7 g | 0% |
| Fiber | 0.2 g | 1% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 5 kcal |
| 1 teaspoon (whole) | 5 g | 0 kcal |
| 1 tablespoon (whole) | 15 g | 0 kcal |
| 100 g | 100 g | 2 kcal |
| 1 serving (small) | 100 g | 2 kcal |
| 1 cup (small) | 120 g | 2 kcal |
| 1 serving (medium) | 200 g | 4 kcal |
| 1 serving (large) | 300 g | 6 kcal |
| 1 cup (large) | 350 g | 7 kcal |
Calculated from 2 calories per 100 g.
Black pepper infusion is made by steeping crushed black peppercorns in hot water. Add the pepper to a cup, pour over hot water, and let the spicy aroma develop before straining. Use fewer peppercorns for a milder drink.
Black pepper infusion is mainly a warming, spicy drink; it is not proven to treat disease. Drinking it hot may temporarily soothe a dry or irritated throat, but it does not cure infections or replace medical care.
No, black pepper infusion has not been shown to cause weight loss on its own. Drinking it unsweetened can be a low-energy beverage choice, but there is no reliable evidence that it burns fat or produces lasting weight loss.
Black pepper infusion may temporarily feel soothing because it is warm, but it does not treat a cough or sore throat. Its peppery sharpness can irritate some throats, so stop drinking it if it makes symptoms feel worse.
Yes, black pepper infusion can cause burning or stomach discomfort in some people. Its pungent compounds may aggravate reflux or a sensitive stomach; stop drinking it if symptoms appear rather than making the infusion stronger.
No, black pepper infusion is naturally caffeine-free when it contains only pepper and water. It is different from black tea or chai made with tea leaves, which do contain caffeine.
Yes, honey or lemon can be added to black pepper infusion. Honey softens the spicy taste, while lemon adds acidity; stir honey in after the drink has cooled slightly to preserve its flavor.
There is no established best time to drink black pepper infusion. Since a plain pepper-and-water infusion has no caffeine, it need not be limited to mornings, but avoid it near bedtime if its spice triggers heartburn.
Black pepper infusion is best made fresh and drunk soon after preparation. Refrigerate leftovers in a covered container and use them promptly; do not leave the drink at room temperature for an extended period.
Black pepper infusion used as an occasional, mild drink is different from concentrated pepper extracts, but pregnancy-specific safety evidence is limited. If you plan to drink it regularly or have a pregnancy-related condition, ask your healthcare professional.
Vitamins
Vitamin C
0.48mg · 1% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
Vitamin E
0.02mg · 0% DV
Minerals
Manganese
0.02mg · 1% DV
Calcium
7.2mg · 1% DV
Magnesium
2.4mg · 1% DV
Copper
0mg · 0% DV
Potassium ⭐
12mg · 0% DV
Sodium
2.4mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 5 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Black pepper infusion is made by steeping whole or coarsely cracked black pepper in hot water, then straining it. It is a simple, spice-forward drink rather than a standard everyday tea, and can be prepared at home whenever you want something warming without a brewed tea leaf base.
Its aroma is woody and pungent, with a noticeable peppery heat; served plain, the spice comes through most clearly. A squeeze of lemon can brighten the flavour, while a little honey softens its edge. It is very light, providing 2 calories per 100 g. Try it after a meal or as a warm drink on its own, and use fewer peppercorns or steep for less time if you prefer a milder cup.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.01g
MONOUNSATURATED
0.01g
POLYUNSATURATED
0.01g
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Nutrition data compiled from USDA FoodData Central and scientific sources.