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Berry juice blend with vitamin C
In season: Summer · Autumn
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Black mulberry raspberry juice (240 g) has 118 calories. That works out to 49 calories per 100 g. It contains 28.3 g of carbs, 1.2 g of protein, 0.5 g of fat and 0.7 g of fiber. Its 43.2 mg of Vitamin C covers 48% of the Daily Value. Its glycemic index is 48 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
118
KCAL / 240G
Carbs
28.3g
· 10% DV
Protein
1.2g
· 2% DV
Fat
0.5g
· 1% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 92% · Protein 4% · Fat 4%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 118 kcal | |
| Total fat | 0.5 g | 1% |
| Saturated fat | 0.05 g | 0% |
| Trans fat | 0 g | |
| Sodium | 7.2 mg | 0% |
| Total carbohydrate | 28.3 g | 10% |
| Fiber | 0.7 g | 3% |
| Protein | 1.2 g | 2% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 118 kcal |
| 1 teaspoon (mini) | 5 g | 2 kcal |
| 1 tablespoon (small) | 15 g | 7 kcal |
| 1 ounce (small) | 30 g | 15 kcal |
| 100 g | 100 g | 49 kcal |
| 1 serving (medium) | 200 g | 98 kcal |
| 1 bottle (small) | 250 g | 123 kcal |
| 1 bottle (medium) | 330 g | 162 kcal |
| 2 cup (double) | 480 g | 235 kcal |
Calculated from 49 calories per 100 g.
Black mulberry raspberry juice can provide vitamin C from the fruit, and vitamin C supports normal immune function. It is not a treatment for illness, and juicing or straining the fruit leaves less fiber than eating whole berries.
Blend black mulberries and raspberries with a little water, then strain if you want a smoother drink. Add more water to thin it, and taste before adding sweetener because ripe berries may already be sweet.
Yes. Black mulberry raspberry juice contains naturally occurring fruit sugars, and some recipes or products also have added sugar. For a less sweet drink, dilute it with water and choose or make a version without added sweetener.
Keep black mulberry raspberry juice covered in the refrigerator and drink homemade juice promptly, ideally within a few days. A commercially bottled juice may have different storage instructions after opening, so follow the directions on its package.
Yes, black mulberry raspberry juice can be frozen in a freezer-safe container, with room left for expansion. Thaw it in the refrigerator and shake or stir before drinking, since the fruit components may separate.
Black mulberry raspberry juice does not treat a sore throat. A cool or room-temperature drink may feel soothing temporarily, but seek medical advice if the pain is severe, persistent, or accompanied by concerning symptoms.
People with diabetes should account for black mulberry raspberry juice as a source of carbohydrates that can affect blood glucose. The right portion depends on an individual’s meal plan and medication, so ask a doctor or dietitian for personalized guidance.
Black mulberry raspberry juice combines two fruits, while black mulberry juice is made from black mulberries alone. Raspberry adds its own flavor, and the proportions can vary between recipes and products.
No, juice is not automatically healthier than whole black mulberries and raspberries. Whole berries retain more fiber and take longer to eat, while juice is convenient but easier to drink quickly.
Yes, children can have a small serving of black mulberry raspberry juice, preferably without added sugar. Whole berries are usually a more filling choice; for young children, follow age-appropriate juice guidance from their pediatrician.
Vitamins
Vitamin C
43.2mg · 48% DV
Vitamin E
1.2mg · 8% DV
Vitamin K
9.6µg · 8% DV
B3
0.96mg · 6% DV
Minerals
Manganese
0.6mg · 26% DV
Copper
0.14mg · 16% DV
Potassium ⭐
348mg · 10% DV
Magnesium
29mg · 7% DV
Sodium
7.2mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 118 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Black mulberry raspberry juice combines the dark, gently tart fruitiness of black mulberries with the brighter flavour of raspberries. It may be made from juice or fruit concentrates, and the fruit content and other ingredients vary by product, so check the label if you want a less sweet or more fruit-forward drink.
Serve it chilled as a refreshing drink, pour a small glass alongside breakfast or a snack, or pair it with yoghurt and mild cheeses. Its carbohydrates make up most of its energy, while protein and fibre are low; it provides 49 calories per 100 g. For a lighter drink, dilute it with water if you enjoy the taste that way, or use a modest pour alongside food rather than drinking a large glass on its own.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.05g
POLYUNSATURATED
0.12g
Omega 6:3 ratio 5:1
Above the ideal 4:1 (5:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.