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Low-calorie, unsweetened aromatic coffee
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Mastic-flavored black coffee (240 g) has 5 calories. That works out to 2 calories per 100 g. It contains 0 g of carbs, 0.2 g of protein, 0 g of fat and 0 g of fiber. Its 0.2 mg of B2 covers 14% of the Daily Value. Its glycemic index is 0 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
5
KCAL / 240G
Carbs
0g
· 0% DV
Protein
0.2g
· 0% DV
Fat
0g
· 0% DV
Fiber
0g
· 0% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 0% · Protein 100% · Fat 0%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 5 kcal | |
| Total fat | 0 g | 0% |
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | |
| Sodium | 4.8 mg | 0% |
| Total carbohydrate | 0 g | 0% |
| Fiber | 0 g | 0% |
| Protein | 0.2 g | 0% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 5 kcal |
| 1 cup (small) | 60 g | 1 kcal |
| 1 serving (small) | 70 g | 1 kcal |
| 1 cup (medium) | 90 g | 2 kcal |
| 100 g | 100 g | 2 kcal |
| 1 serving (medium) | 100 g | 2 kcal |
| 1 cup (large) | 120 g | 2 kcal |
| 1 serving (large) | 150 g | 3 kcal |
Calculated from 2 calories per 100 g.
Mastic-flavored black coffee is coffee scented with mastic, an aromatic resin from the mastic tree. It is often made with finely ground coffee in a small pot, and “black” means it is served without milk.
To make mastic-flavored black coffee, gently heat finely ground coffee and water with a small amount of crushed mastic in a pot. Remove it from the heat as it begins to foam; prolonged boiling can flatten the foam and aroma.
In mastic-flavored black coffee, mastic tastes resinous and subtly pine-like, with a fresh, aromatic finish. A little gives the coffee a distinctive fragrance, while too much can overwhelm its roasted flavor.
Yes, mastic tears can be used to make mastic-flavored black coffee. Crush them finely before adding them, since whole pieces dissolve unevenly and the resin can stick to kitchen tools.
Not always. Mastic-flavored black coffee describes coffee with mastic aroma, while Greek mastic coffee can refer to particular local recipes or serving styles. Both may use the same resin, but preparation and coffee type can differ.
Yes, mastic-flavored black coffee contains caffeine from the coffee itself. Mastic adds aroma, not caffeine; the amount in a cup varies with the coffee and how it is brewed.
No, mastic-flavored black coffee is unsweetened unless sugar or another sweetener is added. Mastic can smell faintly sweet, but its aroma does not mean the coffee contains added sugar.
Mastic is a sticky resin, so it can cling to a grinder as it warms during grinding. Chilling the pieces briefly and crushing them in a mortar before adding them to mastic-flavored black coffee can make preparation easier.
Yes, you can add mastic aroma to coffee made with an espresso machine, but avoid putting sticky resin directly into the machine or grinder. Infuse a tiny amount separately and strain it if needed to keep equipment clear.
Mastic-flavored black coffee is not proven to improve digestion. Coffee can stimulate bowel activity in some people, but it can also aggravate reflux or stomach discomfort; mastic’s traditional use does not establish that the drink treats digestive problems.
Vitamins
B2
0.18mg · 14% DV
B3
0.46mg · 3% DV
Folate
4.8µg · 1% DV
B1
0mg · 0% DV
Minerals
Potassium ⭐
118mg · 3% DV
Copper
0.02mg · 2% DV
Magnesium
7.2mg · 2% DV
Manganese
0.02mg · 1% DV
Sodium
4.8mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 5 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Mastic-flavored black coffee is coffee brewed without milk, with aromatic mastic resin lending it a distinctive, pine-like fragrance. It is associated with Turkish and Aegean coffee traditions, where the resin is used to perfume finely ground coffee rather than turn it into a milky drink.
It is commonly prepared in a small pot and served thick, with the grounds settling in the cup. In Turkey and the wider Aegean, it makes a leisurely after-meal coffee; elsewhere, enjoy it as you would a small, strong black coffee, perhaps with a glass of water or a sweet bite. Unsweetened, it is very low in calories and suits anyone looking for an aromatic coffee without added sugar.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
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Nutrition data compiled from USDA FoodData Central and scientific sources.