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Caffeine-free, herbal blend, low calorie
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Herbal coffee (200 g) has 60 calories. That works out to 30 calories per 100 g. It contains 12.4 g of carbs, 1.6 g of protein, 0.4 g of fat and 4.2 g of fiber. Its 0.4 mg of Manganese covers 17% of the Daily Value. Its glycemic index is 10 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 200 g
60
KCAL / 200G
Carbs
12.4g
· 5% DV
Protein
1.6g
· 3% DV
Fat
0.4g
· 1% DV
Fiber
4.2g
· 15% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 83% · Protein 11% · Fat 6%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 60 kcal | |
| Total fat | 0.4 g | 1% |
| Saturated fat | 0.08 g | 0% |
| Trans fat | 0 g | |
| Sodium | 14 mg | 1% |
| Total carbohydrate | 12.4 g | 5% |
| Fiber | 4.2 g | 15% |
| Protein | 1.6 g | 3% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 200 g | 60 kcal |
| 1 pack (small) | 50 g | 15 kcal |
| 100 g | 100 g | 30 kcal |
| 1 serving (small) | 100 g | 30 kcal |
| 1 pack (medium) | 100 g | 30 kcal |
| 1 cup (small) | 120 g | 36 kcal |
| 1 serving (medium) | 150 g | 45 kcal |
| 1 pack (large) | 200 g | 60 kcal |
| 1 serving (large) | 250 g | 75 kcal |
| 1 cup (large) | 300 g | 90 kcal |
Calculated from 30 calories per 100 g.
Herbal coffee is a coffee-like drink made from roasted plants, roots, or grains rather than coffee beans. Blends vary, and some use ingredients such as chicory root or roasted dandelion root.
Yes, herbal coffee is caffeine-free. It can offer a warm, roasted-tasting alternative when you want to avoid caffeine, though the flavor and brewing method vary by blend.
Herbal coffee often tastes roasted and earthy, with possible bitter or nutty notes. Chicory-based blends can resemble coffee, but herbal coffee does not taste exactly like brewed coffee beans.
Herbal coffee blends can contain roasted roots, herbs, or grains, with ingredients varying by product. Chicory and dandelion root are common examples, but there is no single recipe shared by every blend.
Make herbal coffee according to its form: steep loose or ground blends in hot water and strain them, or dissolve an instant blend in a cup. The exact method depends on the product.
Yes, herbal coffee can replace regular coffee if you want a caffeine-free hot drink. It will not provide coffee’s caffeine or exactly reproduce the flavor, aroma, or body of brewed coffee.
Yes, herbal coffee can be an evening drink because it is caffeine-free. That does not guarantee better sleep, and a particular blend or added ingredients may not suit everyone before bed.
Yes, some herbal coffee blends can cause gas or bloating in sensitive people. Chicory root, for example, contains fermentable fibers that may bother some digestive systems; try a small amount if you are unsure.
Herbal coffee is not automatically suitable during pregnancy just because it is caffeine-free; blends may contain herbs with different safety profiles. Ask your clinician about the specific ingredients before drinking it regularly.
Yes, you can serve herbal coffee over ice. Brew or dissolve it first, let it cool, then pour it over ice; adding milk or a sweetener will change its flavor.
Vitamins
B2
0.08mg · 6% DV
B1
0.06mg · 5% DV
B6
0.06mg · 4% DV
Biotin
1µg · 3% DV
Minerals
Manganese
0.4mg · 17% DV
Copper
0.06mg · 7% DV
Magnesium
24mg · 6% DV
Phosphorus
36mg · 5% DV
Potassium ⭐
130mg · 4% DV
Sodium
14mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 60 calories in 1 cup (medium) (200 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Herbal coffee is a coffee-style drink made from roasted plant ingredients rather than coffee beans. Blends vary: they may use roots, seeds or other botanicals, so check the pack for the specific ingredients and brewing directions. This caffeine-free option is for people who enjoy a roasted, coffee-like drink without the caffeine.
It is usually prepared with hot water and served plain, or softened with milk or a plant-based alternative. In places where roasted chicory and similar drinks are familiar, it can be enjoyed at breakfast or as an evening cup; elsewhere, it works as a simple coffee substitute any time of day. It is low in calories, with 30 calories per 100 g. Try it unsweetened first, and pair it with a light snack if you want something alongside.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.08g
MONOUNSATURATED
0.14g
POLYUNSATURATED
0.18g
Omega 6:3 ratio 3:1
Below the ideal 4:1 — a good omega balance.
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Nutrition data compiled from USDA FoodData Central and scientific sources.