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Low GI

Bissap juice Calories

West African hibiscus flower drink, usually sweetened and served cold

CALORIES

38kcal

GI

40low

POTASSIUM

18mg

FIBER

0.3g

Bissap juice Nutrition Facts

Selected: 100 g

38

KCAL / 100G

Carbs

9.2g

· 96%

Protein

0.2g

· 2%

Fat

0.1g

· 2%

Fiber

0.3g

Bissap juice Vitamins & Minerals

Vitamins

Vitamin C

8mg · 9% DV

B1

0.01mg · 1% DV

B2

0.01mg · 1% DV

B3

0.1mg · 1% DV

Minerals

Calcium

8mg · 1% DV

Potassium

18mg · 1% DV

Iron

0mg · 0% DV

Magnesium

2mg · 0% DV

Bissap juice Glycemic Index

GLYCEMIC INDEX

40
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Bissap juice Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Bissap juice Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Bissap juice Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Bissap juice Fat Profile

SATURATED

0.01g

MONOUNSATURATED

0.01g

POLYUNSATURATED

0.01g

Foods Similar to Bissap juice

🥤

Coca-Cola Classic

42 kcal

🥤

Zero sugar cola

1 kcal

Cold black coffee

1 kcal

Black coffee

1 kcal

🥤

Soft drink

41 kcal

🧋

Iced latte, unsweetened

34 kcal

Filter coffee

1 kcal

🧋

Unsweetened iced latte

27 kcal

Bissap juice — Frequently Asked Questions

How many calories are in bissap juice?

Bissap juice contains 38 calories per 100 g. The same serving provides 9.2 g of carbohydrates, 0.2 g of protein, and 0.1 g of fat.

Is bissap juice suitable for a vegan or gluten-free diet?

Yes, bissap juice is compatible with vegan and gluten-free diets. It is also suitable for vegetarian, Paleo, Mediterranean, flexitarian, and omnivore eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.