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West African hibiscus flower drink, usually sweetened and served cold
In season: Summer
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 cup (medium) of Bissap juice (240 g) has 91 calories. That works out to 38 calories per 100 g. It contains 22.1 g of carbs, 0.5 g of protein, 0.2 g of fat and 0.7 g of fiber. Its 19.2 mg of Vitamin C covers 21% of the Daily Value. Its glycemic index is 40 (low), so it raises blood sugar slowly.
Selected: 1 cup (medium) · 240 g
91
KCAL / 240G
Carbs
22.1g
· 8% DV
Protein
0.5g
· 1% DV
Fat
0.2g
· 0% DV
Fiber
0.7g
· 3% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 96% · Protein 2% · Fat 2%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 91 kcal | |
| Total fat | 0.2 g | 0% |
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | |
| Sodium | 4.8 mg | 0% |
| Total carbohydrate | 22.1 g | 8% |
| Fiber | 0.7 g | 3% |
| Protein | 0.5 g | 1% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 cup (medium) | 240 g | 91 kcal |
| 100 g | 100 g | 38 kcal |
| 1 cup (small) | 180 g | 68 kcal |
| 1 serving (medium) | 200 g | 76 kcal |
| 1 pack (medium) | 250 g | 95 kcal |
| 1 bottle (medium) | 330 g | 125 kcal |
| 1 cup (large) | 350 g | 133 kcal |
| 1 bottle (large) | 500 g | 190 kcal |
Calculated from 38 calories per 100 g.
Bissap juice is a West African drink made by steeping dried hibiscus calyces in water. It is commonly sweetened and served cold; bissap is especially associated with Senegal and is also enjoyed across the region.
To make Bissap juice, steep dried hibiscus calyces in hot water, then strain and cool the liquid. Sweeten it to taste, add optional ginger, mint, or citrus, and chill before serving.
Bissap juice is made from hibiscus, but it is usually prepared as a sweetened, chilled drink. Hibiscus tea more often refers to a hot infusion, which may be served plain or lightly sweetened.
No, plain Bissap juice is naturally caffeine-free because it is made from hibiscus rather than tea leaves. A bottled blend or recipe with added ingredients could differ, so check its ingredient list if relevant.
Bissap juice usually keeps for a few days in a clean, sealed container in the refrigerator. Use it sooner if fresh fruit or herbs have been added, and discard it if its smell or appearance changes.
Both Bissap juice and agua de jamaica are hibiscus drinks, but they come from different culinary traditions and recipes. Bissap is associated with West Africa, while agua de jamaica is a popular Mexican drink; sweetness and added flavors vary in both.
Ginger, mint, and citrus are common additions to Bissap juice, alongside sugar or another sweetener. Recipes vary by household and region, so these are options rather than required ingredients.
Yes, Bissap juice can be served unsweetened. Its tart hibiscus flavor is pronounced, so some people add citrus, mint, or ginger for extra flavor instead of adding sugar.
Bissap juice is traditionally served cold, often after the hibiscus infusion has been strained and chilled. You can drink the infusion warm, but that is less typical of the refreshing West African beverage.
The safety of hibiscus drinks during pregnancy is not well established, so it is prudent to avoid Bissap juice or ask your healthcare professional before drinking it. This is especially important with concentrated preparations or frequent consumption.
Vitamins
Vitamin C
19.2mg · 21% DV
B1
0.02mg · 2% DV
B2
0.02mg · 2% DV
Vitamin E
0.24mg · 2% DV
Minerals
Iron
0.48mg · 3% DV
Copper
0.02mg · 2% DV
Calcium
19mg · 2% DV
Potassium ⭐
43mg · 1% DV
Sodium
4.8mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 91 calories in 1 cup (medium) (240 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Bissap juice is a West African drink, especially associated with Senegal, made by steeping the deep-red calyces of hibiscus (roselle) in water and straining the infusion. It is commonly sweetened, and recipes may include ginger, mint or other spices. Its flavour is tart and fruity, with a refreshing finish.
Usually served chilled, Bissap juice is enjoyed at home, with meals and at gatherings across West Africa. Elsewhere, it makes a lively alternative to lemonade or iced tea on a warm day. Most of its energy comes from the sugar added to balance the hibiscus’s sharpness; use less sweetener and plenty of ice for a lighter drink, or add mint for a fresh finish.
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.02g
POLYUNSATURATED
0.02g
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Nutrition data compiled from USDA FoodData Central and scientific sources.