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Protein-rich traditional Turkish lamb dish with melted kashar cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
214
KCAL / 100G
Carbs
8.1g
· 15%
Protein
13.8g
· 26%
Fat
13.6g
· 59%
Fiber
1.2g
Vitamins
B12
1.45µg · 60% DV
B3
3.6mg · 23% DV
B2
0.19mg · 15% DV
B6
0.21mg · 12% DV
Minerals
Phosphorus
176mg · 25% DV
Selenium
11.8µg · 21% DV
Zinc
2mg · 18% DV
Calcium
142mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.4g
MONOUNSATURATED
5.1g
POLYUNSATURATED
0.7g
Omega 6:3 ratio 6.5:1
Above the ideal 4:1 (6.5:1).
Beykoz kebab with lamb and kashar cheese contains 214 calories per 100 g. It provides 13.8 g of protein, 8.1 g of carbohydrates, and 13.6 g of fat per 100 g.
This Beykoz kebab is compatible with a ketovore diet. However, it contains 8.1 g of carbohydrates per 100 g, so the portion should fit your carbohydrate target.
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Nutrition data compiled from USDA FoodData Central and scientific sources.