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Low calorie, high fiber, rich in vitamin C
In season: Autumn · Winter · Spring
CALORIES
GI
POTASSIUM
FIBER
1 cup (medium) of White Cabbage Salad (80 g) has 30 calories. That works out to 38 calories per 100 g. It contains 5.8 g of carbs, 1 g of protein, 0.2 g of fat and 2.1 g of fiber. Its 35.2 µg of Vitamin K covers 29% of the Daily Value. Its glycemic index is 15 (low), so it raises blood sugar slowly.
White Cabbage Salad is made from finely shredded white cabbage tossed with a simple dressing, often lemon juice or vinegar and a little oil. Recipes vary, and carrot or herbs may be added; there is no single fixed version.
The cabbage stays crisp and has a mild, slightly peppery flavour that works well alongside grilled meat, fish, sandwiches or a cooked meal. In Turkey, this kind of salad is commonly served as a fresh side or included among small dishes; elsewhere, it is familiar in slaw-style sides. It is mostly water, with useful fibre and vitamin C, while remaining relatively light. Keep the dressing modest for a lighter serving, or add beans to make it more substantial.
Selected: 100 g
38
KCAL / 100G
Carbs
7.2g
· 3% DV
Protein
1.3g
· 3% DV
Fat
0.3g
· 0% DV
Fiber
2.6g
· 9% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 78% · Protein 14% · Fat 8%
Vitamins
Vitamin K
44µg · 37% DV
Vitamin C
27mg · 30% DV
Folate
37µg · 9% DV
B6
0.1mg · 6% DV
Minerals
Sodium
180mg · 8% DV
Potassium ⭐
210mg · 6% DV
Calcium
40mg · 4% DV
Phosphorus
26mg · 4% DV
High
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 38 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.05g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.08g
Omega 6:3 ratio 0.7:1
Below the ideal 4:1 — a good omega balance.
White Cabbage Salad is made by tossing finely shredded cabbage with a dressing, commonly lemon juice or vinegar, oil, and salt. Add grated carrot or fresh herbs if you like, and let it sit briefly before serving so the flavors blend.
A tangy lemon-and-oil or vinegar-and-oil dressing works especially well with White Cabbage Salad. For a creamy version, mix in mayonnaise or yogurt; add the dressing shortly before serving to keep the cabbage crisp.
Yes, White Cabbage Salad is usually made with raw cabbage, which gives it its characteristic crunch. Slice the leaves finely and remove any tough core; if you prefer a softer texture, briefly massage the shreds with salt.
Keep White Cabbage Salad from getting watery by dressing it just before serving. Salt draws moisture out of shredded cabbage, so if you salt it early, drain off the released liquid before adding the rest of the dressing.
Massage the shredded cabbage with a little salt for a few minutes to soften it without cooking. Let it rest briefly, then drain any liquid before dressing; this keeps White Cabbage Salad tender while preserving some crunch.
Not always. White Cabbage Salad can have a simple oil-and-vinegar or lemon dressing, while coleslaw often refers to shredded cabbage mixed with a creamy mayonnaise-based dressing. Both can include carrots, but recipes and names vary by region.
Yes, you can shred the cabbage for White Cabbage Salad ahead of time and refrigerate it in a covered container. Keep the dressing separate and combine them shortly before serving, so the cabbage stays crisp rather than wilting.
White Cabbage Salad keeps for about two to three days in a covered container in the refrigerator, though it becomes softer over time. If it already has a creamy dressing, keep it chilled and discard it if its smell or appearance changes.
White Cabbage Salad pairs well with grilled meats, burgers, sandwiches, and roasted vegetables. Its crisp texture and tangy dressing balance rich or smoky main dishes, and it also works as a crunchy topping in wraps.
It can. Raw cabbage contains fermentable carbohydrates that may cause gas or bloating in some people. Shredding it finely and massaging it with salt can make the texture gentler, but a smaller serving may be more comfortable if you are sensitive.
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Nutrition data compiled from USDA FoodData Central and scientific sources.