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Low GI
High Potassium
💪High Protein

Baked white fish Calories

High protein, low fat, baked lean white fish

CALORIES

128kcal

GI

0low

POTASSIUM

380mg

FIBER

0g

Baked white fish Nutrition Facts

Selected: 100 g

128

KCAL / 100G

Carbs

0g

· 0%

Protein

26g

· 81%

Fat

2.7g

· 19%

Fiber

0g

Baked white fish Vitamins & Minerals

Vitamins

B12

1.6µg · 67% DV

B3

4.8mg · 30% DV

B6

0.28mg · 16% DV

B5

0.75mg · 15% DV

Minerals

Selenium

36µg · 65% DV

Phosphorus

220mg · 31% DV

Iodine

45µg · 30% DV

Potassium

380mg · 11% DV

Baked white fish Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Baked white fish Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Baked white fish Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish yes
Soy free
Sesame free

Which Diets Is Baked white fish Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

✓ Suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Baked white fish Fat Profile

SATURATED

0.6g

MONOUNSATURATED

0.8g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 0.3:1

Below the ideal 4:1 — a good omega balance.

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Baked white fish — Frequently Asked Questions

Fırınlanmış beyaz balık kaç kalori?

Fırınlanmış beyaz balık 100 gramında 128 kalori içerir. Aynı porsiyonda 26 g protein, 2,7 g yağ ve 0 g karbonhidrat bulunur.

Fırınlanmış beyaz balık keto diyete uygun mu?

Evet, 100 gramında 0 g karbonhidrat olduğu için keto ve ketovore beslenmeye uygundur. Ayrıca pescetaryen, paleo, Akdeniz tipi ve glutensiz beslenme ile de uyumludur.

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Nutrition data compiled from USDA FoodData Central and scientific sources.