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Low GI

Berry vanilla tea Calories

Low-calorie, lightly flavored tea infusion

CALORIES

1kcal

GI

0low

POTASSIUM

18mg

FIBER

0g

Berry vanilla tea Nutrition Facts

Selected: 100 g

1

KCAL / 100G

Carbs

0.2g

· 100%

Protein

0g

· 0%

Fat

0g

· 0%

Fiber

0g

Berry vanilla tea Vitamins & Minerals

Vitamins

Vitamin A

0µg · 0% DV

B1

0mg · 0% DV

B2

0mg · 0% DV

B3

0.03mg · 0% DV

Minerals

Potassium

18mg · 1% DV

Calcium

3mg · 0% DV

Iron

0mg · 0% DV

Magnesium

2mg · 0% DV

Berry vanilla tea Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Berry vanilla tea Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Berry vanilla tea Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Berry vanilla tea Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Berry vanilla tea Fat Profile

SATURATED

0g

MONOUNSATURATED

0g

POLYUNSATURATED

0g

Foods Similar to Berry vanilla tea

🥤

Coca-Cola Classic

42 kcal

🥤

Zero sugar cola

1 kcal

Cold black coffee

1 kcal

Black coffee

1 kcal

🥤

Soft drink

41 kcal

🧋

Iced latte, unsweetened

34 kcal

🧋

Unsweetened iced latte

27 kcal

Coffee with milk and sugar

38 kcal

Berry vanilla tea — Frequently Asked Questions

How many calories are in berry vanilla tea?

Berry vanilla tea contains 1 calorie per 100 g. It has 0 g of fat and protein, with 0.2 g of carbohydrates per 100 g.

Is berry vanilla tea suitable for a vegan or gluten-free diet?

Yes, berry vanilla tea is compatible with vegan and gluten-free diets. It is also suitable for vegetarian, Mediterranean, flexitarian, omnivore, and Sattvik eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.