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Low GI

Berry matcha Calories

Matcha drink with mixed berry flavor

CALORIES

48kcal

GI

38low

POTASSIUM

92mg

FIBER

0.8g

Berry matcha Nutrition Facts

Selected: 100 g

48

KCAL / 100G

Carbs

10.1g

· 78%

Protein

1.2g

· 9%

Fat

0.7g

· 13%

Fiber

0.8g

Berry matcha Vitamins & Minerals

Vitamins

Vitamin K

18µg · 15% DV

Vitamin C

6.5mg · 7% DV

B2

0.04mg · 3% DV

B1

0.02mg · 2% DV

Minerals

Iron

1mg · 6% DV

Magnesium

16mg · 4% DV

Phosphorus

24mg · 3% DV

Potassium

92mg · 3% DV

Berry matcha Glycemic Index

GLYCEMIC INDEX

38
Low
0 Low5570100

GLYCEMIC LOAD

4
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Berry matcha Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Berry matcha Contain Allergens?

No known major allergens

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Berry matcha Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Berry matcha Fat Profile

SATURATED

0.1g

MONOUNSATURATED

0.12g

POLYUNSATURATED

0.21g

⚖️

Omega 6:3 ratio 6:1

Above the ideal 4:1 (6:1).

Foods Similar to Berry matcha

🥤

Coca-Cola Classic

42 kcal

🥤

Zero sugar cola

1 kcal

Double shot espresso

2 kcal

Cold black coffee

1 kcal

Black coffee

1 kcal

🧋

Iced latte, unsweetened

34 kcal

🧋

Unsweetened iced latte

27 kcal

🧋

Iced coffee with milk, unsweetened

27 kcal

Berry matcha — Frequently Asked Questions

How many calories are in berry matcha?

Berry matcha contains 48 calories per 100 g. The same amount provides 10.1 g of carbohydrates, 1.2 g of protein, and 0.7 g of fat.

Is berry matcha low glycemic?

Berry matcha has a glycemic index of 38, which is considered low. It provides 10.1 g of carbohydrates per 100 g.

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Nutrition data compiled from USDA FoodData Central and scientific sources.